Educating children not to waste food can start from the following aspects:

1, cultivate children's awareness of cherishing food from an early age. You can convey the importance of cherishing food to children through stories, pictures, videos and other forms, and guide children to develop good eating habits and awareness of saving food from an early age.

2. Build a platform close to nature, so that children can better understand food and the growth process of food. You can take your children to fields, farms and other places, let them experience the growth process of grain, understand the hardships of farmers, and then cherish grain better.

3. Guide children to form good eating habits. It is necessary to educate children to develop the habit of eating scientifically and avoid being picky about food and wasting food. Parents can scientifically arrange their diet according to their children's age, physical condition and nutritional needs to avoid waste caused by excessive food intake.

4, starting from family life, develop good family eating habits. Parents can emphasize the significance of not wasting food at the dinner table, control the weight of food, make rational use of leftover food, encourage children to taste different flavors of dishes, and let children know the serious consequences of wasting food.

5. Deepen children's understanding of food waste by participating in public welfare activities. You can take your children to participate in some public welfare activities, such as food banks and love restaurants. Let children personally feel the impact of food waste on society, stimulate their sense of social responsibility and cherish food.

In a word, educating children not to waste food requires parents to start from many aspects, guide children to form good eating habits and cherish food, which is of great significance to the cultivation of children's physical and mental health and social responsibility.