What should I do if hand, foot and mouth disease occurs in kindergarten? Children's mental health problems have attracted more and more attention from the society, and there will be many troubles in the process of growing up. Clearing the obstacles on the road to growth is conducive to children's better growth. Parents should try their best to participate in their children's lives and grow up with them. The following is how to do hand, foot and mouth disease in kindergarten.

What should I do if hand, foot and mouth disease occurs in kindergarten? 1 1. Every morning, if children with fever or rash are found, parents should immediately ask them to take them to the hospital. At the same time, do a good job in tracing the reasons for children's absence from class. Report the results of morning examination to the clinic.

2, found sick children, immediately go to the hospital for treatment, sick children don't contact with any other students, two weeks later to resume classes.

3. Disinfect the desks, chairs and sports equipment that the sick students have contacted immediately; At the same time, disinfect classrooms, canteens and toilets.

Don't let children drink raw water and eat cold food. Wash your hands before and after meals and don't touch sick children.

5. Wash your hands immediately after touching your eyes, mouth and nose, sneezing or coughing, going to the toilet, wearing a mask and taking off a mask, touching public facilities such as handrails, door handles, elevator buttons and public telephones, and returning home from the outside. Leave soap or hand sanitizer on your hands for more than 6 seconds when washing your hands.

6. Every child brings a leaflet to his parents and takes it home to read to them, so that parents can understand the prevention and treatment of hand, foot and mouth disease.

7, in the popular season to avoid children or outsiders communication or exchange activities.

How to do hand, foot and mouth disease in kindergarten? 2 prevention measures of hand, foot and mouth disease in children.

A few patients may be complicated with aseptic meningitis, encephalitis, acute flaccid paralysis, respiratory infection and myocarditis. Some critically ill children are prone to death. Children and adults will not get sick after infection, but they can spread the virus. Enteroviruses causing hand, foot and mouth disease include enterovirus 7 1 (Echo7 1) and some serotypes of Coxsackie virus and echovirus. EV7 1 infection caused a large proportion of severe cases. Enterovirus is highly contagious and easy to cause outbreaks or epidemics. This guide is formulated to guide the prevention and control of hand, foot and mouth disease in all localities.

Hand, foot and mouth disease spreads through many ways, and infants and children are generally susceptible. The hygiene of children's individuals, families and kindergartens is the key to prevent the disease.

(1) Personal preventive measures

1. Wash children's hands with soap or hand sanitizer before and after meals and after going out. Don't let children drink raw water, eat cold food and avoid contact with sick children.

2. Caregivers should wash their hands before touching children, changing diapers for children and handling feces, and properly handle dirt;

3. Bottles and nipples used by babies should be fully cleaned before and after use;

4. During the epidemic period of this disease, it is not advisable to take children to public places where people gather and the air circulation is poor. Pay attention to keep the family environment clean, the room should be ventilated regularly and dressed frequently.

5. Children with related symptoms should go to medical institutions in time. Children treated at home should not touch other children. Parents should dry or disinfect clothes in time and disinfect feces in time. Mild children do not need to be hospitalized, but should be treated and rested at home to reduce cross-infection.

(two) the prevention and control measures of kindergartens, primary schools and other collective units

1. In the popular season, classrooms and dormitories should be well ventilated.

2, toys, personal hygiene appliances, tableware and other items of daily cleaning and disinfection;

3, cleaning or disinfection work (especially cleaning the toilet), the staff should wear gloves. Wash your hands immediately after cleaning;

4. Wipe and disinfect the surfaces of door handles, stair handrails, desktops and other objects every day;

5. Educate and guide children to develop the habit of washing hands correctly;

6, daily morning check, found suspicious children, to take timely treatment of children, home rest measures; Articles used by children should be disinfected immediately;

7. When the number of children increases, it should be reported to the health and education departments in time. According to the needs of epidemic control, education and health departments can decide to take holiday measures in kindergartens or primary schools.

(3) Preventive and control measures of medical institutions

1. During the epidemic, hospitals should implement pre-inspection and triage, set up special consultation rooms (stations) to receive suspected hand, foot and mouth patients, and guide children with fever and rash to special consultation rooms (stations). The frequency of cleaning and disinfection should be increased in areas such as waiting for medical treatment and medical treatment, and wet cleaning should be adopted when cleaning indoors;

2, medical personnel in the diagnosis and treatment, nursing every patient, should carefully wash their hands or disinfect their hands;

3. Non-disposable instruments and articles used in the process of diagnosis, treatment and patient care should be wiped and disinfected;

4. Children with other non-enterovirus infections should not be admitted to the same ward. Severely ill children should be treated separately;

5. Facilities and articles such as beds, tables and chairs used by hospitalized children must be disinfected before they can continue to be used;

6, children's respiratory secretions and feces and their contaminated items should be disinfected;

7, medical institutions found that the increase or death of hand, foot and mouth disease patients related to enterovirus infection, should immediately report to the local health administrative departments and disease control institutions.