The latest notice of the opening of primary and secondary schools nationwide
As for the starting time, a new starting schedule has been released recently. As can be seen from the school-starting schedule, the school-starting time of some provinces and cities will be postponed again. Among them, Shanxi Province will not start school before March 15, while Hong Kong will postpone it until March 16 at the latest.
Among them, Beijing, Tianjin, Liaoning, Jilin, Hubei, Chongqing, Yunnan and Xinjiang have not given specific delay time for the time being, but only indicated that further notice will be given or the delay will continue, so friends in these provinces and cities need to wait for further news and make further arrangements.
Opening hours of provinces and cities
Before the start of primary and secondary schools
1. The school tracks the health status of staff and students every day, implements the system of "daily report" and "zero report", and reports to the competent department.
2. The school conducts knowledge and skills training on prevention and control system, personal protection and disinfection for all teaching staff.
3. Before the school starts, thoroughly clean the school, carry out preventive disinfection treatment on the surface of the object, and open the window for ventilation in the classroom.
4. All staff and students who go out or out of town should be isolated at home 14 days, and then return to school.
5. Reserve prevention and control materials such as hand sanitizer, hand disinfectant, masks, gloves and disinfectants.
6, set up a temporary isolation room, the position is relatively independent, in case of symptoms such as fever, temporary isolation immediately.
7. Formulate emergency plans for epidemic prevention and control, with clear system, responsibility to people, and conduct training and drills. The principal is the first responsible person for epidemic prevention and control in this unit.
After the start of primary and secondary schools
8. Grasp the health status of staff and students every day, strengthen the morning and afternoon inspection of students and staff, implement the system of "daily report" and "zero report", and report to the competent department.
9, safekeeping disinfectant, clearly marked, to avoid eating or scalding. When implementing disinfection treatment, operators should take effective protective measures.
10, various living, studying and working places (such as classrooms, dormitories, libraries, student laboratories, sports venues, restaurants, teachers' offices, toilets, etc.). ) be ventilated. Ventilation is not less than 3 times a day, and each time is not less than 30 minutes. Try to open the window for ventilation during class, or use mechanical ventilation. If air conditioning is used, the air supply safety of the air conditioning system should be ensured, and sufficient fresh air input should be ensured, and all exhaust air should be directly discharged to the outside.
1 1, strengthen surface cleaning and disinfection. The environment of classrooms, dormitories, libraries, restaurants and other places should be kept clean and tidy, disinfected regularly every day and recorded. High-frequency contact surfaces such as door handles, faucets, stair handrails, dormitory bed bars and indoor fitness equipment. Available chlorine 250 ~ 500 mg/L chlorine disinfectant to wipe, or wipe with disinfectant wipes.
12. Strengthen the cleaning and disinfection of meals and drinking utensils. Meals and drinking utensils should be disinfected by one person, and students are advised to bring their own tableware. Meal (after removing the residue of drinking utensils and cleaning, boil or circulate steam for disinfection 15 minutes; Or use thermal disinfection cabinets and other disinfection methods; Or soak in chlorine-containing disinfectant with available chlorine of 250mg/L for 30 minutes, and rinse off the residual disinfectant after disinfection.
13, sanitary ware can be disinfected by soaking or wiping with chlorine-containing disinfectant with available chlorine of 500 mg/L, and then rinsed with clean water after 30 minutes.
14, to ensure the normal operation of school hand-washing facilities, every 40 ~ 45 people in primary and secondary schools shall be provided with a hand-washing basin or a 0.6m long hand-washing pool, and hand sanitizer and soap shall be provided. , equipped with quick-drying hand disinfectant, equipped with inductive hand disinfection facilities when conditions permit.
15. Strengthen the management of garbage classification, collect and clean garbage containers in time, and regularly disinfect them with chlorine-containing disinfectant with available chlorine of 500 mg/L..
16. Teachers are advised to wear medical masks during teaching.
17. Strictly implement hand hygiene measures for staff and students. Wash your hands before meals, before and after defecation, after touching garbage, after going out, after using public goods such as sports equipment and school computers, after touching animals, before touching "sensitive" parts such as eyes, and after touching pollutants. Use hand sanitizer or soap when washing your hands, wash your hands thoroughly under running water according to the correct hand washing method, or rub your hands with quick-drying hand disinfectant.
18, strengthen the management of absence due to illness. Record absenteeism, early leave and leave, and follow up and report employees and students who are absent due to illness in time.
19, large-scale collective activities should not be organized.
20, the staff, students and parents to carry out personal protection and disinfection prevention and control knowledge publicity and guidance. Demonstrate students' correct hand washing methods, cultivate students' good hygiene habits, and cover their nose and mouth with paper towels and sleeves when coughing or sneezing.