1, you can register online at the registration institution designated by the health manager or at the job site of vocational qualification registration;
2. Fill in and submit the application online, and then submit a copy of my ID card (front and back), a copy of my academic certificate, the original proof of working years, and four photos of my two-inch blue-bottomed bareheaded ID card;
3. Apply for registration in advance, distribute teaching materials and electronic test questions, and apply for admission tickets and test papers;
4. Participate in theoretical assessment, professional ability assessment and comprehensive review;
5. Those who have scored 60 points or above in all subjects will obtain the certificate of health manager.
Health manager is a professional who is engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention from two aspects of nutrition and psychology. In order to meet the needs of building a well-off society in an all-round way, improve the health awareness and physical quality of the whole nation, and cultivate and bring up health management talents, Ministry of Human Resources and Social Security Education and Training Center has launched a post-qualification training course for health managers.
The main work includes: collecting and managing health information of individuals or groups; Assess the health and disease risks of individuals or groups; Health consultation and guidance of individuals or groups; Making health promotion plans for individuals or groups; Health maintenance of individuals or groups; Health education and publicity of individuals or groups; Research and development of health management technology; Evaluate the effectiveness of the application of health management technology.
If you want to obtain this certificate, please consult the local health and family planning commission, and the vocational skill appraisal guidance center of the local health and family planning commission is responsible for evaluation, distribution and management. Some areas support the professional skill appraisal, and some areas have not yet obtained the appraisal qualification. The inter-provincial registration certificate is universal in China, and can be found on the dual websites of the State Health Planning Commission and the Ministry of Human Resources and Labor and Social Security.
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Occupation grade: the certificate is divided into five grades from low to high. Five levels are junior, four levels are intermediate, three levels are advanced, two levels are technicians, and one level is senior technician.
Health manager is a new profession in China, and can engage in medical institutions, disease prevention institutions, community health management, health monitoring, health assessment, health maintenance and other related work.
In order to meet the needs of building a well-off society in an all-round way, improve the health awareness and physical quality of the whole nation, and cultivate and bring up health management talents, the training course for health managers is specially launched.
Students who pass the prescribed courses and take the exam will be awarded the certificate of health manager.
Health managers are professionals who are responsible for monitoring, analyzing, evaluating, maintaining and promoting health and diseases. Health Manager is one of the new occupations 1 1 officially released by the Ministry of Labor and Social Security in June 2005.
The difference between a health manager and a nutritionist or a doctor: a nutritionist is a professional engaged in nutrition consultation, while a health manager is a professional engaged in monitoring, analyzing, evaluating, maintaining and promoting human or individual health. Health manager is a high-end occupation, which integrates nutritionist, psychological counselor, physical examination doctor, preventive medicine doctor, health education expert and medical information manager. The doctor's practice certificate needs to be renewed when he leaves the hospital. Health managers use it all over the country and do not need annual inspection.
References:
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