Japanese kindergartens attach great importance to the cultivation of children's dining habits, and the managers of Japanese kindergartens also attach great importance to the hygiene and nutritional value of meals. In the final analysis, the sanitary condition of Japanese kindergartens ranks first in the world, which is mainly due to the good habits that Japanese people have cultivated for their children for many years.

In Japanese kindergartens, almost every kindergarten will be equipped with 1 2 nutritionists, which is different from that in China. In China, the threshold for taking the dietitian exam is relatively low, but it is different in Japan. The assessment of nutritionists in Japan is still very strict. It is precisely because of strictness that almost every nutritionist in Japanese kindergartens is extremely professional.

After coming to the kindergarten, these nutritionists will make a reasonable mix of ingredients according to the nutritional needs of children, and will also conduct regular questionnaires to see what nutritional needs children lack. Of course, the meals arranged by these nutritionists should be matched according to the school budget.

In addition to arranging nutritionists in each kindergarten, Japanese kindergartens will strictly implement the lunch system. Before each lunch, the kindergarten manager will select the diners of the day in each class. After the diners distribute the meals to all the students, the diners can start eating. After the meal, these kindergarten children will also take the initiative to scrub the table where they have eaten. Finally, they will sort out the garbage of the day. Because of the lunch system, in Japan, we hardly see children who still need adults to feed them.

It is precisely because of the lunch system and the existence of nutritionists that Japanese children have developed good dining habits since childhood. When they eat well, their health will certainly not be a problem.