(1) Hygienic preparation before meals:

1. Children wash their hands with soap and tap water before meals.

2. Disinfect the desktop before meals, wipe off the dust on the surface with a wet rag, then disinfect the desktop and keep it at 15 ~ 20'. It is best to wring out the disinfection rag before wiping the desktop.

3. Organize quiet activities.

4. Divide meals, cool soup in summer and keep warm in winter.

5. There are 6 people at most at each table, so arrange loose dining seats.

(2) Diet care:

1. To guide children to use tableware correctly, keep their bodies close to the dining table, put their feet flat, hold a bowl in their left hand and a spoon in their right hand, and swallow it before eating.

2. Cultivate the correct way to eat: chew slowly, eat first and then eat the most, don't grab food with your hands, and don't scold your children.

3. For children who are picky eaters and slow to eat, encourage them to eat more according to the actual situation, guide them positively without reprimanding them, encourage them in time if they make little progress, taste them first, and praise them in time for their progress. Take special care of children who are weak, and try to eat high-protein and high-calorie food first. Obese children should eat foods with more fiber and less fat. Drink soup, vegetables and rice first, and then eat meat dishes at last. Don't arrange meals yet.

4. Cultivate mouthwash after meals to prevent unsafe diet and prevent tooth decay.

Precautions for eating:

(1) Keep a quiet and happy mood before eating, keep the environment clean and quiet, eat on time, and don't be too excited and tired.

(2) Develop civilized eating habits. Children should have their own special tableware (bowls, plates, spoons, chopsticks). When eating, the tableware should be placed neatly, and the plates should be placed in bowls or plates. You can't put rice in a bowl or steamed bread on the table to save trouble, which is neither hygienic nor civilized.

(3) Children should not do strenuous exercise before meals to avoid excessive excitement. Before and during meals, children should be kept in a happy mood, concentrate on eating and don't talk.

(four) organize children to wash their hands with tap water and soap before meals, and take care of young, weak and slow-eating children.

(five) each meal time is not less than 20 minutes, the staff should grasp the children's food intake, to ensure that they eat well. Teach children to chew fully, but not too much. Report to the medical staff in time and take measures for children with poor appetite or sudden reluctance to eat.

(6) Correct partial eclipse and cultivate the habit of not being picky about food.

(seven) do not sweep the floor, do not wipe the floor, do not make the bed, pay attention to hygiene when eating.

(8) Wipe your mouth after meals, rinse your mouth for children over 3 years old, and clean your mouth with 1~2 saliva for children under 3 years old after meals to prevent dental caries.