It is reported that the "Regulations on Supervision and Management of Enterprises Implementing the Responsibility of Food Safety Subjects" promulgated by the State Administration of Market Supervision will be officially implemented on June 5438+065438+ 10/day. The regulation requires that food production and operation enterprises with a certain scale should be equipped with food safety directors according to law, and a food safety responsibility system should be established, in which the main person in charge of the enterprise takes overall responsibility, and the food safety director and food safety officer are responsible for it according to the requirements.
The regulation also clarifies that the canteens of food production and operation enterprises and centralized dining units that should be equipped with food safety directors mainly include: special food production enterprises; Large and medium-sized food production enterprises; Headquarters of large and medium-sized catering service enterprises and chain catering enterprises; Headquarters of large and medium-sized food sales enterprises and chain sales enterprises; Kindergarten canteens with more than 300 people, school canteens with more than 500 people,/kloc-unit canteens with more than 0/000 people.
In order to implement the Provisions on Supervision and Management of Enterprises' Responsibility for Food Safety and promote food production and operation enterprises to improve their food safety management and security capabilities, Quanzhou market supervision departments at all levels actively publicize the connotation and significance of the food safety director system through various channels, and mobilize leading enterprises and industry associations to jointly play a leading and exemplary role. At present, the food safety directors of Dali, Jacques, Qinqin and other head enterprises in the food production industry, large group catering enterprises such as Zhonghe Catering and Xiangmin Catering, and well-known catering brands such as Ganxianglou, Classic Shijia and Shijin have all taken up their posts at the first time and performed relevant management duties according to law.
? The appointment of food safety director is not only beneficial for enterprises to hold the bottom line of food safety by compacting the main responsibility, but also beneficial for the regulatory authorities to extend the regulatory tentacles, so as to find people, find out things and bear the responsibility. ? Xiao, director of the Food Department of Quanzhou Market Supervision Bureau, said? In the next step, the market supervision department will actively establish rules and regulations, explore the guiding opinions of Quanzhou's actual enterprises to implement the food safety director system, urge and guide enterprises with a certain scale to select and employ people, and make them play a central role in the food safety management system. At the same time, improve the incentive and reward system, clarify the responsibilities of relevant posts, create a good social environment for the food director of the enterprise to perform his duties according to law, increase the propaganda of typical cases, make enterprises realize the positive role of implementing the director system, and make the implementation of the director system become a conscious action of enterprises. ?
Quanzhou Municipal Market Supervision Bureau reminded that according to Article 18 of the Provisions on Supervision and Management of Enterprises Implementing the Responsibility of Food Safety Subjects, food production and operation enterprises failed to establish a food safety management system as required, or failed to equip, train and assess food safety managers such as food safety directors and food safety officers as required, or failed to implement food safety responsibilities as required by the responsibility system. Local market supervision and management departments at or above the county level shall order corrections and give warnings in accordance with the provisions of the first paragraph of Article 126 of People's Republic of China (PRC) Food Safety Law; Refuses to correct, a fine of 5000 yuan and 50 thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked.