According to the inquiry of Education Network. The specific work contents are as follows:

1. Accept the service tasks assigned by the manager and provide quality services for the guests.

2. Do a good job of cleaning before and after meals, keep the restaurant clean and tidy, and ensure the cleanliness of tableware and parts.

3. Provide services in strict accordance with the service procedures and service specifications stipulated by the restaurant, and inform the guests of the details.