Mango is the common name of mango (Flora of China) (Latin name: Mangifera indica L.). Mango is a large evergreen tree native to India, with tough leaves and alternating growth. Flowers are small, heterozygous, yellow or yellowish, forming a terminal panicle.
1. What is "Mang"?
"Mang" is a radical, which is usually used to represent lush vegetation in Chinese characters.
Some vital plants, such as Cao and Jue, all have this radical, which shows that these plants are very lush.
2. Mango
"Mango" refers to a tropical fruit with sweetness and fragrance, and its appearance is orange;
The "awn" of the fruit generally turns black and shrinks gradually after the fruit matures, and can be eaten if it does not disappear completely.
3. Mango skin
"Mango skin" refers to the hard skin covering the surface of mango, usually green or orange;
Mango peel is rich in nutrients and fiber, which can be dried to make tea and has the effect of clearing away heat and relieving summer heat.
4. Mango stone
"Mango stone" refers to the hard stone inside mango fruit, which has high toughness and elasticity;
Mango kernel has certain medicinal value and can be made into mango kernel oil and other health care products.
5.mango juice
"Mango juice" refers to mango extract made by squeezing juice, which has a strong mango aroma;
Mango juice is rich in vitamin C, pectin and other nutrients, which can promote digestion and enhance human immunity.
6. Peel the mango
"Peeling mango" refers to the mango pulp processed by hand or machine after peeling mango skin;
The peeled mango can be used as food or made into snacks, such as dried mango.
To sum up, "mango's awn" can be composed of many words, including mango, mango peel, mango core, mango juice, mango peel and so on. In mango, "mango" is the hard core inside the fruit and the hard skin on the surface. Although they can't be eaten directly, they all have certain medicinal value and can be processed into many different products.