According to the spirit of the meeting, our garden conducted a self-inspection of food hygiene in the park, and now we will report the self-inspection situation.
There is a children's canteen in our park. There are 430 children dining in the park and 3 full-time staff in the canteen. Food procurement is concurrently held by the leaders of the park. The food processing site covers an area of 100 square meter, and children have meals in the classroom.
Our garden has made the following achievements in food hygiene:
First, learn food hygiene laws and regulations, strengthen food hygiene and safety awareness, so that every faculty member is aware of the importance of food hygiene and safety, and prevent problems before they happen.
Second, instill food hygiene knowledge into children in daily education and teaching, and cultivate children's good hygiene habits.
Third, establish and improve the rules and regulations of food hygiene, from food processing to children's meals.
Four, the documents are complete and valid, the children's canteen has a "health permit", and the employees have a "health certificate".
Five, food procurement strictly into the customs, all the food can be fixed-point procurement fixed-point procurement, food procurement can not be fixed-point strict and careful inspection, ask the source. Don't buy spoiled food, wild mushrooms, green beans and other easily poisoned foods for children to eat.
Six, food storage and tableware disinfection tools, food processing tools are complete, tableware to achieve meal disinfection, classroom and kitchen floor regular cleaning and disinfection every day, food processors have to wash.
Seven, kitchen hygiene daily regular cleaning, at the same time keep clean at any time.
Eight, raw and cooked foods are classified and stored, leftovers after meals are not given to children, and unprocessed foods are not given to children.
Nine, in addition to the four pests work found at any time.
Kindergarten conducted an in-depth inspection of the sanitary situation of the canteen, completely eliminated the sanitary corner, and timely handled and updated all kinds of unsanitary hidden dangers and habits. Kitchen staff conscientiously study and strictly implement the provisions of the Food Hygiene Law and other documents, strengthen the management of food procurement, supply and processing, and ensure that the purchased food and raw materials are hygienic and safe, in line with national food hygiene requirements. Places where food and raw materials are stored shall be managed by special personnel, and indirect staff shall not approach them; Strictly implement the system of separating raw food from cooked food and processing, and strictly implement the system of preparing meals on the same day to prevent overnight meals from damaging children's health. Eliminate rats and cockroaches in kindergartens, remove all kinds of parasites and prevent all kinds of infectious diseases. Fly-killing drugs should be properly kept by special personnel and stored separately, and the system of drug use, cleaning and management should be strictly implemented.
Over the years, under the leadership and supervision of the health department and the education management department, our garden has processed children's food in strict accordance with the norms, guided children to eat food correctly, and strictly controlled the disinfection of tableware, drinking utensils, food processing places and children's dining places. There have been no incidents of children's food poisoning and epidemic of infectious diseases in the park, which should be maintained by our park.
2022 Six selected self-inspection reports and rectification measures for kindergarten canteens (the second part) In order to strengthen kindergarten management, raise safety and health awareness and create a good and harmonious environment for running kindergartens. For a long time, we have put safety and health work in the first place, paying attention to peacetime and details. According to the instructions of the superior, our garden has carried out a comprehensive and serious self-examination on the food safety work in the canteen. The self-examination and self-correction are now reported as follows:
First, pay attention to the canteen food safety work
At the beginning of each academic year, clear responsibilities and specific division of labor, set up a canteen safety work leading group headed by the director, make plans for specific safety work, and clarify responsibilities. At the same time, a meeting of kindergarten staff and logistics staff was held to learn the documents issued by the superiors, requiring kindergarten logistics staff to improve the hygiene awareness and common sense of canteen hygiene, effectively realize the importance of students' safety and hygiene work, ensure the education, management and protection of children, and let parents safely hand over their children to us.
Second, ensure that canteen employees hold relevant certificates.
Three, improve the health and food management system, so that the responsibility to people. Establish and improve the health management system and accountability system, the responsibility should be implemented to people, do a good job in food hygiene publicity, teachers should assess the canteen staff, so that rewards and punishments are clear.
Four, four, put an end to food poisoning accidents:
(1). Ensure purchasing and processing: do a good job in purchasing acceptance, cooking and cooking, and keep food samples.
(2) Turn off "disinfection". All tableware and utensils should be disinfected.
(3), the "personal hygiene". Employees who feel unwell are not allowed to work in the canteen. Employees must obtain health certificates and pass food hygiene training before taking up their posts.
(4), put an end to non-working personnel into the kitchen, to ensure no poisoning phenomenon.
Five, the implementation of quantitative classification management system, adhere to the standardized management of kindergarten canteens according to quantitative classification management standards.
Rectification measures of intransitive verbs
In order to effectively control the occurrence of food poisoning incidents in kindergartens, do a good job in monitoring all kinds of hidden dangers of accidents and effectively protect the health and safety of teachers, students and employees in kindergartens. We focus on the following aspects to solve:
(1), strengthen publicity and education to enhance students' awareness of food hygiene and safety. Strengthen education through classroom education, knowledge lectures and other forms, so that the knowledge of food hygiene and safety is deeply rooted in the hearts of the people, consciously resist counterfeit and shoddy products, and safeguard their own health. At the same time, it also allows canteen staff to consciously operate in accordance with the Food Hygiene Law.
(2) Strengthen management to prevent food from flowing into kindergartens; The production and processing of canteens should be supervised and strictly operated. Increase rewards and punishments.
(3) Through health education, kindergartens warn students not to eat moldy food, not to drink raw water or cold water, and educate students to enhance their awareness of self-protection. We also use kindergarten radio and special lectures to publicize health and food safety knowledge and advocate children to develop good healthy living habits.
In a word, we will make persistent efforts in the future work to make the food safety work in the canteen better.
In order to effectively eliminate food safety risks, according to the spirit of the Notice of XX Municipal Market Supervision Administration on Special Inspection of Food Safety in School Dining Rooms and Catering Service Units around the campus in the autumn of 20xx, our garden earnestly implemented it and conducted a self-inspection on food safety in kindergartens. Details are as follows:
First, attach great importance to and strengthen leadership.
The food hygiene and safety in school canteens is directly related to the health and life safety of teachers, students and staff in our park, and to the normal development of education and teaching in our park. We earnestly implement the main responsibility of school food safety, make it clear that the principal is the first person responsible for school food safety, equip with food safety administrators, strengthen the management of school canteens, establish and improve various food safety management systems, organize food workers to study every month, implement the Food Sanitation Law of People's Republic of China (PRC) and the Implementation Opinions of XX Food Safety Committee Office on Further Strengthening Food Safety in School Campus (including Kindergarten) and Surrounding Areas, and continuously strengthen the training of employees.
Second, implementation at different levels and strict management.
Under the personal command of the director, our park regularly or irregularly carries out "food safety" inspection activities throughout the park to supervise and inspect the implementation and progress of food safety work in kindergartens. Clear the person responsible for the daily work of special rectification, ensure that food safety work is implemented in all departments, and clear the responsible person. Self-inspection should be strict, earnest and meticulous, leaving no dead ends.
1. Strengthen personnel management. First, do a good job in employee health management. Before the start of each semester, organize kitchen-related employees to have a health check-up, ensure that those who have direct contact with the entrance have valid health certificates, and strictly implement the morning check-up system for employees. The second is to strengthen the training of internal staff, especially the training of new employees, strengthen the training of all links in each position, implement post responsibilities, standardize processing operations and strengthen internal control. Formulate and implement food safety knowledge training plan, establish relevant training files,
2. All the food in the kindergarten is delivered by Xiamen Commercial Group and signed a contract with it. We promptly conduct on-the-spot investigations on the food safety conditions, feeding capacity, transport vehicles, food safety management institutions, staffing and responsibilities of distribution units to ensure food safety; Check the ordered food batch by batch every day, obtain relevant vouchers, establish a ledger and make records; It is also equipped with a locked sample storage refrigerator, which is used to store the samples of the ordered food and record the name, sample storage time, meal time, sample storage personnel and other information of the sample storage food.
3. Once a week, thoroughly clean the edible oil and condiments stored in the refrigerator and normal temperature warehouse. It is forbidden to use expired and deteriorated food, and the unused food within one week after unpacking is no longer used. Kitchen, equipment and facilities are also cleaned and disinfected every week. Especially in the rough machining area, tableware, knives, chopping boards, containers, refrigerators and freezers should be thoroughly cleaned and disinfected. At the same time, the hardware, equipment and facilities should be maintained in time to ensure normal operation and use.
Third, the focus of food safety work in the future
Further increase the publicity of food hygiene and safety knowledge, and constantly improve the sense of responsibility of each employee and the food hygiene knowledge and self-protection ability of children in the whole park.
Our park will take this self-inspection work as an opportunity to firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good food hygiene environment for the school, and constantly build a harmonious campus that people are satisfied with.
According to the requirements of superior documents, our garden further strengthens the work of health and disease prevention and food hygiene and safety in kindergartens, ensures the health and life safety of teachers and students, and maintains the normal education and teaching order. According to the actual situation of our park, we conducted a self-inspection on food hygiene in the park, and now we report the self-inspection as follows:
First, the leading bodies pay full attention to it and improve their ideological understanding.
First, a meeting of leading group members was held, the responsibilities and specific division of labor were defined, and a kindergarten safety work leading group headed by the director was set up to carry out food safety investigation activities. Organize the study of food hygiene laws and regulations, the kitchen staff earnestly study and strictly implement the provisions of the Food Hygiene Law and other documents, strengthen the awareness of food hygiene and safety, and let every faculty member realize the importance of food hygiene and safety, so as to nip in the bud.
The second is in-depth inspection to effectively investigate and rectify unsafe hidden dangers.
Kindergartens have carried out in-depth and detailed inspections on the sanitary conditions of canteens, thoroughly eliminated the sanitary dead angle, and promptly handled and updated all kinds of unsanitary hidden dangers and habits.
1, establish and improve the rules and regulations related to food hygiene, and put the system on the wall, from food processing to children's meals. All canteen staff must dress for their posts.
2. The documents are complete and valid. Children's canteens have health permits and all employees have health certificates.
3, strengthen the management of food procurement, supply, processing and other links, to ensure the health and safety of the purchased food and raw materials, in line with national food hygiene requirements. Strictly control food procurement, and all foods that can be purchased at a fixed point are purchased at a fixed point. Food that can't be purchased at a fixed point should be inspected strictly and carefully when purchasing, and the source should be asked clearly.
4. The place where food and raw materials are stored shall be managed by special personnel, and indirect staff shall not approach it; Strictly implement the system of separating raw food from cooked food and processing, and strictly implement the system of preparing meals on the same day to prevent overnight meals from damaging children's health.
5. The canteen is equipped with screen windows, and the work of eliminating the four pests can be found at any time and carried out at any time to prevent the occurrence of various infectious diseases. Don't buy spoiled food, wild mushrooms, green beans and other easily poisoned foods for children to eat.
6, food storage and tableware disinfection tools, food processing tools are complete, tableware do meal disinfection, classroom and kitchen floor regular cleaning and disinfection every day, food processing tools are available at any time, regular disinfection. Keep food samples at two o'clock in a meal and make detailed records.
Third, improve the food safety emergency system in our garden.
Formulate practical emergency plans and operational procedures for food safety accidents in our park, establish a school food safety reporting system, actively carry out emergency drills and training, and earnestly strengthen publicity and education on emergency knowledge of food safety accidents in our park.
Fourth, popularize food safety knowledge education.
According to the Food Safety Law of People's Republic of China (PRC), combined with the actual food work in our park, food safety publicity and education were widely carried out in campus activities, canteen management rules and regulations, staff health knowledge training and other aspects, which made the food safety publicity and education in our park step into an institutionalized and standardized track.
In a word, the leaders of food safety work in our park attach importance to it, so that people are arrested at all levels and managed everywhere, with clear goals and responsibility to people, thus putting an end to food safety accidents. In the future work, our garden will continue to work hard to ensure the healthy and happy growth of every child.
In order to seriously implement the spirit of document XXX, further strengthen the school food hygiene and safety work, put an end to food poisoning and food-borne diseases, and ensure the food safety and health of teachers and students, our park has set up a food hygiene and safety leading group, with the director as the leader, the deputy director as the deputy leader, and the teaching and research section, office and general affairs room as members. According to the Special Renovation Plan for Collective Dining Units in Lianzhou issued by the Municipal Education Bureau,
First, strengthen the leadership of food hygiene and safety in kindergartens.
According to the spirit of the document issued by the Municipal Education Bureau, our park immediately set up a leading group for food hygiene and safety work, set up a safety work organization, made it clear that the director is the first person in charge of food hygiene and safety work, and the deputy director is the direct person in charge, made clear the division of work among the members of the leading group, formulated a food hygiene and safety accountability system, strengthened the construction of food hygiene and safety system, and implemented the responsibility system for food safety work.
Two, do a good job in the management of food hygiene and safety in the park.
1, canteen hygiene certificate, complete system. The canteen in our park has complete "three certificates" and relevant food hygiene and safety management system. Canteen staff hold health certificates and have regular physical examinations, and organize canteen staff to learn relevant health and safety knowledge on a regular basis.
2. The building, equipment and environment of the canteen meet the hygiene standards and relevant requirements, and there are independent food raw material rooms, rough machining rooms, decontamination rooms and advance rooms. There are facilities to prevent rats, flies, dust, cockroaches, pollution, etc., with good ventilation, the canteen is clean and tidy, and garbage can be removed every day.
3. The canteen can strictly implement the system of "one scraping, two washing, three flushing, four disinfection and five cleaning". Cutting tools and chopping boards are used separately in strict accordance with raw and cooked conditions; Food storage can separate raw food from cooked food to avoid cross-contamination.
4. Purchasing food raw materials can strictly implement the Hygiene Permit and Product Hygiene Inspection Certificate of food raw material suppliers, and make a good food warehousing registration system. And sign food hygiene agreements with all food raw material suppliers to ensure their food quality.
5, in the process of food production, you can cook according to the principle of ripeness. Vegetable cooking is carried out according to the procedure of "one wash, two soaks, three burns and four fries", and no raw materials containing toxic and harmful substances are used to process food. And established a 24-hour food sample retention system.
6, strengthen the supervision of children drinking milk, ensure the quality of food, and do a good job in drinking safety and hygiene.
Through self-examination, it is found that the procurement, transportation, storage and processing of food in our canteen meet the hygiene standards and related requirements. In the future, we will pay more attention to food hygiene and safety, put an end to accidents and ensure the health of young children.
This semester, the self-inspection report of 2022 kindergarten canteen and the model essay selection of rectification measures are coming to an end. Under the correct guidance of the municipal health department, the care and support of the municipal education bureau, and the strong support and cooperation of all the teaching staff in the park, the health care work in our park has made great progress. In order to better improve the quality of medical care in the future, we will make a simple summary of our work this semester:
First, we should pay equal attention to education.
With the attention of the leaders of our park, the health care work in our park has been brought into a new track at the beginning of the school term, and has effectively penetrated into the one-day education security activities, which has enabled the health care work in our park to be carried out normally and created a safe, comfortable and hygienic environment for children to live, study and play. In view of the health care plan at the beginning of school, our park has really paid equal attention to education and security, and carried out a series of work with "security" as the halter. In daily activities, we attach great importance to children's physical exercise and carry out various forms of physical activities in combination with seasonal characteristics. According to the age characteristics of children, each class insists on carrying out sports and games for two hours every day. Appropriate activities should be carried out before each meal, especially after lunch, and the teacher leads the children for a walk for about 20 minutes. During the nap, the teacher insisted on patrolling, timely observing whether the child was unwell, covering the child with a quilt and taking good care of the child's nap. After a nap, teachers and nurses help children get dressed and braid their hair, and insist on keeping their children clean, tidy and happy every day.
Second, strictly do a good job in morning inspection.
1, adhere to strict morning check-up this semester. Our garden is carried out in strict accordance with "one touch, two looks, three questions and four investigations"; And put an end to the introduction of dangerous goods, so that parents can keep abreast of the health status of their children at home. At the same time, as a health care teacher, I can guide nurses to do a good job in the prevention and treatment of infectious diseases, isolate and treat abnormal or infectious diseases in time, and issue red and yellow cards according to the situation of children, so as to control the spread of infectious diseases and ensure safety first.
2. We will observe sick children at any time, keep records and feed them on time; Keep abreast of the health status of children in the class, assist the class to make a full-day observation record of sick children, report and deal with problems in time, adhere to the combination of morning examination and full-day observation, and make records, analysis and measures.
3. This semester, our garden also actively cooperated with the health care department to do a good job in disease prevention and epidemic prevention, and carefully organized children's physical examination (the physical examination rate reached 100%) to ensure the healthy and happy growth of children.
Third, strengthen sanitation and disinfection.
Disinfection should be a part of the daily work of kindergartens, and it is very necessary to make disinfection records. All our faculty and staff used their business study time to learn the detailed rules for the implementation of the measures for the management of health care in kindergartens. Nurses and teachers deeply realize that strengthening health care management and improving nursing quality are the primary tasks of preschool education. Therefore, we adhere to the system of sanitary disinfection and isolation, and strictly disinfect towels, teacups, toys, bedding, books, air and so on. , so as to realize the system of one person, two towels and one cup, and insist on disinfecting children's tableware every day, and scrubbing the desktop with sterilized water before each meal. In order to reduce the occurrence of common diseases and frequently-occurring diseases, we open the doors and windows early every morning to ensure the air is fresh and clean, and disinfect the air regularly, with ultraviolet rays 1-2 times a week. Clean sheets and bedding once a month, dry bedding once a week, soak plastic toys in disinfectant to dry once a week, clean the environment once a week, and sweep or mop the floor in the morning and evening; Toilets and cleaning tools are soaked in disinfectant once a week. Our garden has also established a set of sanitation and disinfection system, and all disinfection work is done in strict accordance with the system, so that tableware, meals, toys, building blocks and various articles are disinfected regularly, and the responsibility lies with people and shifts, which greatly improves the quality of sanitation and disinfection work in our garden, prevents and controls the occurrence of infectious diseases, and enables children in our garden to grow up healthily and lively.
In addition, in terms of sanitation and disinfection, nurses and nutritionists in each class operate in an orderly manner in strict accordance with the sanitation and disinfection system, and regularly conduct professional training for nurses and nutritionists; Check the work of nurses and nutritionists regularly and irregularly, and link it with monthly assessment, so that each nurse and nutritionist can operate in a standardized way.
Disinfection is closely related to reducing diseases. Because our garden attaches importance to disinfection, the attendance rate of children has always been high, effectively ensuring that children are less sick or not sick. Years of work experience tells us that disinfection is the best umbrella for children's health.
Fourth, arrange children's meals in a balanced and reasonable way
In line with the general requirements of hygiene, safety, nutrition and digestion, our garden carefully formulates children's recipes every week, so as to ensure diverse varieties, reasonable collocation and quantity supply. Actively adopt some good recipes from other kindergartens. We are very responsible for our children in purchasing. We signed a safety responsibility letter with suppliers on the quality of purchased food, emphasizing that the dishes provided must be fresh and non-toxic and strictly control the acceptance of food. In order to improve the quality of food, we work hard on the collocation and cooking of dishes, and organize kitchen staff to learn to try new dishes and snacks to ensure that children can eat well and reassure their parents. There has never been a food poisoning incident in our garden.
Every month, I also do a careful nutritional analysis in time. Through nutrition analysis and holding a board meeting, discuss improvement measures, listen to the opinions and suggestions of teachers, kitchen staff and parents extensively, and adjust children's recipes appropriately to ensure that children's intake of various nutrients is more balanced and reasonable. At the same time, we will also announce the weekly recipes to parents, so that parents can know about their children's meals in the park and increase the transparency of their children's meals. The children's food account is in the charge of a special person, which is strictly separated from the teachers' food. Children's food profits and losses are announced to parents every month, and parents consciously supervise them.
In addition, we also do a good job in the management before and after meals to cultivate children to develop good eating habits: before meals, our teachers will educate children on nutrition in combination with the dishes of the day to reduce the occurrence of partial eclipse; When eating, ask children to keep quiet, have a certain order, put their calves under the table, and so on; After eating, let the baby clean up the desktop and put the chopsticks gently; And cultivate children's good habits of gargling and wiping their mouths after meals.
Fifth, strengthen the safety of young children.
In our kindergarten's daily life, while doing a good job in various health care work, our kindergarten attaches great importance to safety education and has established corresponding safety systems. Teachers educate children on safety and health through various channels to improve their safety awareness. In order to do a solid and effective job in safety work, our park has set up a safety work leading group, which conducts weekly safety inspections, reports problems to leaders in time, and properly handles and records them, thus putting an end to all kinds of unsafe factors. Indoor and outdoor environment and large toys are regularly maintained to ensure safety; Disinfecting drugs in each class shall be kept by special personnel, which shall be stored safely and marked with eye-catching signs. There was no safety accident this semester.
Sixth, strengthen family ties.
In order to make parents actively cooperate with the school to do a good job in health care and safety, a series of parents' activities have been carried out in our park in the form of letters, home visits, lectures, activities observation and questionnaires. Strengthen home cooperation, let parents master scientific parenting knowledge and common health care knowledge, and understand the importance of infant health care, so as to actively cooperate with kindergartens to do health care work.
Looking back on this semester's health care work, the faculty and staff of the whole park have also made efforts, and their work has been affirmed and praised by parents. Of course, we will continue to do a good job in child health care. We firmly believe that there is no best, only better!