Is Shanghai Business Tourism School public or private? A: Business.
Shanghai Business Tourism School official website:
Is it good for Shanghai Business Tourism School to get a job? The school has long-term close cooperation with more than 200 well-known enterprise groups and universities, and the employment rate of graduates has remained above 98.5% year after year.
According to Huangpu's location advantages and resource conditions, Shanghai Business Tourism School promotes professional construction with the strategy of "characteristic development, dislocation competition, pursuit of first-class" and "precision, specialty, strength and brand", and trains operational technical and technical talents by cultivating "elites" to achieve accurate employment and high-level employment, and promote the school's refined, humanized, information-based and international development.
Introduction of Western Cuisine Specialty of Shanghai Business and Tourism School: Professional Category of Shanghai Business and Tourism School: Tourism Professional Name: Western Cuisine Professional Code: 740202 Professional Direction: Professional Nature: Key Construction Major Corresponding Professional Type: Professional Skills Professional Qualification Certificate of Western Chef upon Graduation: Chinese Chef Corresponding to Open Training Center: Cooking Training Center Level: School-level Professional Introduction: Professional Direction: Including West Point and Western Cuisine Cooking.
Training objectives: This major adheres to moral education and students' all-round development, mainly for enterprises and institutions such as major high-star hotels (restaurants), social western restaurants, social bakeries, etc., and trains knowledge-based, developmental, high-quality workers and technical and technical talents who can engage in front-line work such as western-style cooking and western-style cakes, have good professional quality and comprehensive cultural quality, and can meet the foundation of career development.
Employment direction: high-end catering enterprises, well-known cooking training institutions at home and abroad, imported equipment companies, international food companies, fast-moving consumer goods enterprises.
Professional features: the school has built a western cooking major with an international perspective, with a high starting point and high standards. Taking the international catering culture as the starting point, taking the Blue Ribbon international teaching team as the guide, and combining the domestic "famous teachers" and "masters", we will set up an "international" teaching team, organically integrate Chinese and western catering cultures, establish a student reward mechanism, stimulate students' enthusiasm for learning and professional learning, enhance their key professional abilities, take the road of integrating Chinese and western catering, and create international cooking talents with Shanghai catering culture background.
Core courses: blue ribbon dessert, blue ribbon cuisine, catering cost accounting, PVQC professional English, western food service and etiquette.
Teaching staff: Led by the blue ribbon international teachers, an "international" double-qualified teacher team will be established, and foreign teachers will teach professional courses throughout. At the same time, the State Council subsidy expert Gan Wenhua and other industry masters are hired as special experts, and industry model workers, "famous teachers" and "masters" are hired to open "famous teacher lecture halls" to strengthen the training of "craftsmen". Through the training of international teachers, students have frequently achieved excellent results in various high-level competitions in recent years.
Training base: Western food comprehensive training room, 3D printing training room and other characteristic training rooms to improve students' professional and cultural quality. The school regularly arranges students to carry out enterprise visits, halfway internships and graduation internships, and has built more than 30 relatively stable excellent off-campus internship bases, actively promoting the deep integration of production and education and the deep cooperation between schools and enterprises to educate people.
Employment quality: Employment resources are all high-end catering enterprises in Shanghai, and students can choose satisfactory positions. The employment rate of graduates in that year reached over 95%. Graduates majoring in western cooking have high employment quality, and many graduates have become the best in the industry.
Passing rate of professional qualification examination: professional teaching courses are integrated with professional appraisal standards, and industry experts are hired to conduct the third skill assessment, so as to ensure that all students of this major participate in the social assessment of professional qualifications of western pastry chefs and western chefs, and the passing rate is over 95%.
Professional achievements: 20 17: National bonfire cup of national catering demonstration colleges-culinary education achievement award; The second prize of municipal western food cooking 1 person-time in the national starlight plan vocational college skill competition; The third prize of the skills competition of Starlight Project Vocational College-level Western-style pastry making 1 person; Second prize 1 person-time. Third Prize 1 person-time Shanghai Teaching Achievement Award Municipal Special Prize "China Cup", Deputy Secretary-General of the Youth Committee of the World Kitchen Federation of China Cuisine Association, Third Prize of the Fresh Milk Cake Decorating Competition of Shanghai Teachers 1 person-time 20 17 First "Lai Sheng Qiang Cup" American Beef Cooking Competition Municipal Gold Award 20 18: First. National First Prize and Second Prize of Cooking Professional Micro-class Competition (Teachers Group of Secondary Vocational Technical School) 1 National Award for Outstanding Contribution of China Catering Industry in the 40 Years of Reform and Opening-up 20 18 Gold Award of Tomorrow Star Chef Competition 1 Silver Award of 2 People at the 45th World Skills Competition Shanghai Sugar Trial Art/West Point Project Technical Experts at the 45th National Skills Competition Sugar Art/ West Point Project Technical Expert Leader Excellent Instructor of 45th World Skills Competition Shanghai Sugar Art/West Point Project Gold Instructor of 45th World Skills Competition Shanghai Western Food Project Third Prize of 45th World Skills Competition Shanghai Sugar Art/West Point Project First Prize of 45th World Skills Competition Shanghai Western Food Production First Prize 45th World Skills Competition Cooking Project Shanghai Trial Referee 20 1 8 Team Award of Tomorrow's Star Chef Competition Gold Award 1 Bronze Award 1 20 19: First Prize of Municipal Western Food Production in Starlight Vocational College Skills Competition 1 First Prize of Municipal Western Pastry Production in Starlight Vocational College Skills Competition 1 Person, Second Prize. Group second prize Tourism Vocational Education Group Skills Competition Vocational Education Group won 2 first prizes and 5 second prizes in Chinese cooking. 20 19 World Skills Competition Shanghai Sugar Art/West Point Project won the first prize 1, the second prize 1, and the third prize 1.
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