Professional satisfaction-top101+0, major: environmental engineering technology, score: 4.7, number of participants: 12.
2. Major: Environmental Monitoring and Treatment Technology, score: 4.5, number of participants: 6 1.
3. Major: Landscape Engineering Technology. Scoring: 4.4. Number of participants: 40.
4. Major: Environmental Monitoring and Assessment, score: 4.3, number of participants: 95.
5. Major: Business English, score: 4.2, number of participants: 13.
6. Major: urban water purification technology, score: 4.2, number of participants: 14.
7. Major: environmental art design, score: 4. 1, number of participants: 36.
8. Major: Industrial Environmental Protection and Safety Technology, score: 4. 1, number of participants: 4 1.
9. Major: Food Nutrition and Testing, score: 4. 1, number of participants: 15.
10, major: environmental planning and management, score: 4.0, number of participants: 72.
Professional recommendation index-top101+0, major: drug business and management, score: 5.0, number of participants: 8.
2. Major: environmental engineering technology, score: 4.8, number of participants: 1 15.
3. Major: environmental protection, score: 4.8, number of participants: 45.
4. Major: Engineering Survey and Supervision, score: 4.8, number of participants: 28.
5. Major: visual communication art design, score: 4.8, number of participants: 19.
6. Major: Environmental Monitoring and Assessment, score: 4.7, number of participants: 109.
7. Major: project cost, score: 4.7, number of participants: 23.
8. Major: Environmental Monitoring and Treatment Technology, score: 4.6, number of participants: 124.
9. Major: Industrial Environmental Protection and Safety Technology, score: 4.6, number of participants: 72.
10, major: ecological environment big data technology, score: 4.6, number of participants: 33.
Number of professional referees-top101+0, major: environmental monitoring and treatment technology, score: 4.6, number of participants: 124.
2. Major: environmental engineering technology, score: 4.8, number of participants: 1 15.
3. Major: Environmental Monitoring and Assessment, score: 4.7, number of participants: 109.
4. Major: Environmental Planning and Management, score: 4.5, number of participants: 100.
5. Major: urban water purification technology, score: 4.5, number of participants: 74.
6. Major: Industrial Environmental Protection and Safety Technology, score: 4.6, number of participants: 72.
7. Major: Resources, Environment and Urban Management. Scoring: 4.4. Number of participants: 68.
8. Major: Nuclear and Radiation Detection and Protection Technology, score: 4.3, number of participants: 65.
9. Major: Inspection and Evaluation of Agricultural Products Quality: 4. 1, number of participants: 50.
10, major: environmental art design, score: 4.5, number of participants: 46.
Comprehensive satisfaction 850 people voted
Rating: 4.0
946 people voted for environmental satisfaction.
Rating: 4.3
Life satisfaction 795 people voted
Rating: 3.7
☆ Introduction of some majors in Changsha Vocational and Technical College of Environmental Protection Computer Network Technology Introduction of Changsha Vocational and Technical College of Environmental Protection: both arts and sciences.
Specialized courses: operating system principle, Cisco routing configuration, SQLServer, WindowsServer, LAN networking technology, network management and security, network protocol, Linux operating system, web page making and C language.
Employment orientation: IT enterprises, government agencies, enterprises and institutions, various foreign-funded enterprises, electric power, telecommunications, automobiles, real estate, finance, insurance, taxation, education, scientific research and other industries are engaged in computer network construction, network management and network operation and maintenance.
Brief Introduction of Food Nutrition and Testing Specialty in Changsha Vocational and Technical College of Environmental Protection: Food Nutrition and Testing Specialty
★ This major is a college-level key major.
Enrollment category: science and engineering
Specialized courses: organic chemistry, analytical chemistry, food biochemistry, food processing technology, food analysis and testing (college-level excellent courses), food microbial testing, nutritional catering and design, food safety and quality management, and food marketing.
Employment orientation: After graduation, students can go to food enterprises to engage in food inspection, quality control, product research and development, marketing planning, enterprise management and other work. Engaged in food analysis and inspection in epidemic prevention stations at all levels, commodity inspection units or related scientific research institutes, and engaged in nutrition consulting design and nutrition catering in star-rated hotels, hotels, large hospitals and communities. 100% recommended employment.
Food nutrition and detection specialty (direction of food quality and safety management)
Enrollment subject: combination of arts and sciences
Specialized courses: organic chemistry, analytical chemistry, food toxicology, food biochemistry, food quality inspection, food processing technology, food preservation principle and technology, food quality management, food safety control, food enterprise management, food marketing, etc.
Employment orientation: After graduation, students can engage in food analysis and inspection, safety evaluation and control, quality and safety management and quality control related to food production, processing, storage, transportation and sales in food hygiene supervision departments at all levels, food production enterprise management departments and food and beverage industry of commodity inspection units. 100% recommended employment.
Enrollment of Biotechnology and Application Major in Changsha Vocational and Technical College of Environmental Protection: Both Arts and Sciences.
Specialized courses: biochemistry, industrial microbiology, cell biology, molecular biology, instrumental analysis, chemical analysis, chemical engineering principles, physical chemistry, fermentation engineering.
Employment direction: production management, technology, analysis and testing, marketing and other work in biomedicine, amino acids, organic acids, enzyme preparations, food and beverage, biological pesticides and biochemical enterprises.
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