Zhejiang A&F University is a multi-disciplinary university with agriculture as the mainstay, supplemented by forestry, fishery, biotechnology and food science. It is a key university under the national "2 1 1 project", with a national first-class discipline doctoral degree authorization point, a national key discipline, a national key laboratory, a national engineering technology research center and a national agricultural industrialization demonstration park.

1. What are the majors of Zhejiang A&F University?

Zhejiang A&F University has more than 100 undergraduate majors, including agronomy, forestry, fishery science, food science and engineering, animal science, horticulture, grassland science, animal husbandry and veterinary medicine, aquatic science, plant protection, nature conservation and environmental ecology, agricultural engineering, agricultural economic management, rural regional development, agronomy education, landscape plant science and technology, environmental science and engineering.

Second, the key majors of Zhejiang A&F University

1, Agronomy: Agronomy is a traditional characteristic discipline of Zhejiang A&F University, a core specialty of Zhejiang A&F University and a national key discipline. It consists of crop science, plant protection science, plant nutrition and fertilizer science, plant pathology, plant science and technology, plant propagation and breeding, horticulture, vegetable science, tobacco science and other disciplines.

2. Forestry: Forestry is a key discipline of Zhejiang A&F University and a national key discipline. It consists of forest protection, forest management, forest harvesting, forest cultivation, forest genetics and breeding, forest botany, forest pedology, forest ecology, forest resources protection, forest engineering and other disciplines.

3. Aquatic science: Aquatic science is a key discipline of Zhejiang A&F University and a national key discipline. It consists of aquaculture, aquatic fishery economics, aquatic fishery technology, aquatic zoology, aquatic biology, aquatic pharmacology, aquatic ecology, aquatic diseases, fishery engineering and other disciplines.

4. Food science and engineering: Food science and engineering is a key discipline of Zhejiang A&F University and also a national key discipline. It consists of food science, food nutrition, food safety and hygiene, food processing technology, food quality detection and control, food nutrition and health care, food packaging and storage, food machinery and equipment, etc.

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