On the 24th, at the video conference on the deployment and implementation of the national nutrition improvement plan for rural compulsory education students in the State Council, Yuan Guiren, Minister of Education, said that the education department should establish a student information system registered in real-name registration system to prevent acts of taking the initiative and taking state subsidy funds.
The number of students benefited reached 26 million.
10 year 10 On October 26th, the executive meeting of the State Council decided to start the nutrition improvement plan for rural compulsory education students, and provide all rural compulsory education students in 680 pilot counties with a daily subsidy of 3 yuan money for nutritious meals. Through this policy, the problem of school meals for rural primary and middle school students in the poorest areas was first solved, and more than 26 million students benefited, accounting for nearly 30% of rural students in the central and western regions.
Zhang, vice minister of finance, proposed that all localities should regularly disclose the total amount of funds for the student nutrition improvement program, the list of beneficiary schools and the number of beneficiaries, and establish a student and meal information management system with real-name registration system to prevent funds from being fraudulently used. Urge relevant schools, catering units or individuals to fully disclose information such as student nutrition improvement plan fund accounts, catering standards, nutrition recipes, dining student lists, etc., and accept the supervision of students, parents and society.
It is strictly forbidden to build a canteen beyond the standard.
At present, among the 654.38+0.3 billion rural primary and middle school students in China, more than 30 million live in schools, and the construction of canteens in some boarding schools is lagging behind and the dining conditions are poor; In some non-boarding schools, the lunch problem of students who are far away from home is prominent.
Yuan Guiren asked local education administrative departments to make a comprehensive understanding of the situation of rural students, the current situation of school canteens and the situation of students who can't go home for dinner at noon. Local education administrative departments are required to coordinate with relevant departments to clarify standardized processes and work requirements such as raw material supply, food processing, food distribution, student dining, supervision and management. Considering the present situation and eating habits of rural primary and secondary schools in this area, the content and mode of feeding in rural primary and secondary schools in pilot counties are reasonably determined, and the specific pilot scheme is studied and formulated by counties (cities).
Local education administrative departments should make overall arrangements for canteens as key construction projects, but it is strictly forbidden to build beyond the standard. Smaller schools can transform and equip kitchens and other related facilities according to the actual situation.
A dining admission system will be established.
Zhang Yong, director of the Office of the Food Safety Committee of the State Council, said that the nutrition meal improvement plan implemented in 680 pilot counties across the country will establish and improve the meal access system to prevent counterfeit and unsafe food from flowing into the campus.
In addition, the Ministry of Education will organize face-to-face training for relevant personnel in 680 pilot counties, and conduct comprehensive training for principals, canteen leaders and staff of primary and secondary schools, as well as catering enterprises and relevant personnel who implement nutrition improvement plans.
Feeding methods and contents of nutrition improvement plan for rural compulsory education students
Feeding methods of nutritious meals
If the school has a canteen or can be equipped with a canteen, it should use the canteen for meals; At present, there is no canteen in the school, so you can buy catering services from qualified catering enterprises and collective canteens; Schools or teaching points in remote mountainous areas may, with the approval of relevant departments, provide meals for individuals or families.
Contents of nutritious meals
Because every place has different eating habits and unique products. There is no need to unify the contents of meals, but milk and eggs are the key. The key is to match it reasonably to ensure nutrition. Conditional rural schools can moderately carry out work-study programs to supplement the supply of food raw materials in addition to purchasing food raw materials.