Cold-mixed flour is a dish, and the main raw materials are high-quality late rice and rice flour. Cooked cooked vermicelli is tender and white, and has the characteristics of long soaking and long frying, toughness but not hardness. Add shredded cucumber, peanuts, secret sauce and other seasonings to the cooked vermicelli and mix well to serve. The specific steps are as follows: step one, put the rice noodles into a boiling pot to cook. Step 2: Take it out after cooking and cool it with cold boiled water. Thirdly, cooling and draining water. Step 4: Chop the ginger and garlic. Cut the red pepper and onion into small pieces. Step 5, take the oil pan and saute the ginger and garlic in the pan. Step six, stir-fry the red pepper in the pot. Step 7, add soy sauce and appropriate amount of water to boil. Step 8, add salt and stir to turn off the fire. Step 9: Add onion and cool. Step 10, put the drained rice flour into a container. Step 11, pour in the juice. In the last step, you can enjoy it with a little stirring.