In the ever-changing and ever-changing new era, teaching is one of our tasks, and reflection is to look back on the past and think backwards. How to write reflection? The following is a reflection on the teaching of preventing poisoning of wild mushrooms, wild fruits and wild vegetables in kindergartens (5 general remarks), for reference only. Let's have a look.
Reflections on the teaching of preventing poisoning of wild mushrooms, wild fruits and wild vegetables in kindergartens 1 Today, kindergartens organize teachers to train, mainly focusing on food poisoning and emergency treatment methods, so that we can understand the characteristics, emergency measures, diagnosis and treatment of food poisoning.
If children suffer from food poisoning, the clinical manifestations are acute gastroenteritis with vomiting, diarrhea and abdominal pain, and severe cases may be life-threatening due to dehydration, shock and circulatory failure.
At this time, the teacher must not panic, but should calmly analyze the causes of the disease, and take the following emergency measures in time according to the food that causes poisoning and the length of time taken: inducing vomiting, stopping diarrhea and detoxifying.
The main first aid methods are: supplementing liquids, especially boiled water or other transparent liquids; Replenish electrolytes lost due to vomiting and diarrhea, such as potassium, sodium and glucose; Avoid acidifiers; Don't stop diarrhea first, let the toxins in the body be discharged before consulting a doctor; No need to induce vomiting; Diet should be light, eat easily digestible food first, and avoid foods that are easy to irritate the stomach.
The main ways to prevent food poisoning are to pay attention to food hygiene, preserve food at low temperature, strictly sterilize it, and eat it after thorough heating. Do not eat toxic, deteriorated animals and plants and food contaminated by chemical substances.
Kindergarten staff should strictly perform their duties, strictly control each level and give children a safe living environment.
What impressed me deeply was that some foods should not be eaten together, such as eggs and soybean milk, radishes and oranges, persimmons and sweet potatoes, milk and chocolate, milk, yogurt and cheese, broccoli, soybeans, spinach, amaranth and water spinach, such as mutton and watermelon. Bananas and taro; Preserved eggs and brown sugar; Tofu and honey; Cucumber and peanuts; Mustard and rabbit meat; Dogs and mung beans; Persimmon and crab should not be eaten at the same time.
Paying attention to these foods that are not suitable for simultaneous use in daily life can also protect yourself and your family to a great extent.
As the saying goes, "the disease enters from the mouth", and kindergartens focus on food hygiene prevention.
Teachers usually strengthen the observation of children, and when they find that children look wrong or uncomfortable, and have symptoms such as vomiting, they will take them to the clinic in time to continue to observe their subsequent development.
When eating or drinking milk, if a child says that the food tastes wrong, let the other children stop eating first, and it is no problem to use it after finding out the reason.
This kind of training makes our understanding of food poisoning more clear, and it also plays an important role in future work.
Reflections on the teaching of preventing poisoning of wild mushrooms, wild fruits and wild vegetables in kindergartens. 2 Winter and spring are the seasons with frequent diseases, especially infectious diseases. Children are often ill. Common infectious diseases include influenza, epidemic cerebrospinal meningitis, measles, chickenpox, mumps, rubella and scarlet fever.
Most of these infectious diseases are respiratory infectious diseases, which can be spread through air, close droplets or contact with respiratory secretions and articles contaminated by viruses.
Kindergartens are densely populated, and active preventive measures should be taken against common infectious diseases in winter and spring.
Through this training, we have a detailed understanding of the symptoms of various infectious diseases, infection methods and so on.
And made specific preventive measures.
1. The classroom must be ventilated and keep the air circulating every day.
More than half an hour at a time.
Ventilation time is arranged in the morning and afternoon when the class children are outdoors.
When using air conditioning, you should keep half of the windows facing south open, but pay attention to prevent cold air from hitting children directly.
2. Strengthen sanitation and disinfection.
Keep the study and living places clean and do not pile up garbage.
Regular air disinfection measures such as ultraviolet lamp irradiation.
Cultivating children to develop good hygiene habits is the key to prevent infectious diseases.
Teach children to wash their hands before and after meals and when they come home. Cover sneezing, coughing and clearing your nose with toilet paper. Don't throw used toilet paper everywhere. Change, wash and dry clothes and bedding frequently, and don't spit everywhere.
4. Strengthen outdoor exercise and enhance immunity.
It is necessary to actively organize children to participate in physical exercise, go to the suburbs and outdoors to breathe fresh air, and exercise every day to make the body's blood flow smoothly, stretch bones and muscles, and enhance physical fitness.
5. Pay attention to the details of clothes and food.
Be sure to add or subtract clothes for your child according to the weather changes, and you can't lose too much at once.
Pay attention to children who are prone to sweating and dry the sweat on their backs in time.
For children who sweat in individual love, you can put a towel on your back as appropriate.
6, strict morning and afternoon inspection system.
In addition to the routine content, we should also pay attention to whether the child's head, face and trunk have pimples, itching and pain.
When suspicious children are found, measures should be taken to isolate them in time, send them to the hospital and rest at home. At the same time, children should be disinfected immediately in class, and the items used by children should also be disinfected immediately.
Teachers of all classes should accept the morning meeting at the door of the classroom and make a good handover with their parents.
Children who are late should also be greeted by teachers, and parents should stop outside.
7. do a good job in parenting.
During the period of high incidence of infectious diseases, communicate with parents and try not to take children to crowded public places, especially weak children, especially pay attention.
In addition, children with rash and fever should be diagnosed as soon as possible, treated in time, and rested at home until the infection is eliminated.
For the disease prevention measures in the park, parents should be informed in time if they need to cooperate (such as stopping outside the classroom).
We should focus on prevention, early detection and early isolation, hoping to create a safe living environment for children. When winter comes, many children in the class have a fever and a cold, and they keep running nose and coughing.
Children are uncomfortable, parents are uncomfortable, and so are our teachers.
This training talked about the causes of repeated colds, such as lack of exercise, children seldom take part in outdoor activities, and children who lack necessary exercise are often in poor health.
Children who lack nutrition and calcium are prone to catch a cold. Because these children lack protein, they form fewer antibodies.
Air pollution, dry and wet discomfort, if someone smokes at home, children are often the biggest victims
Indoor air is not circulating, which easily leads to the accumulation of germs and causes colds.
Indoor dryness after heating in winter is also not conducive to children's health, oral diseases, children's chronic oral diseases, such as chronic rhinitis, sinusitis, dental caries and so on.
Temperature difference, seasonal alternation, hot and cold, and indoor and outdoor temperature difference will make children extremely uncomfortable.
Generally speaking, children who are exposed to infection should try to avoid going to crowded public places, because there are complex people and cross-infection is easy to occur, and children are easily infected if they are not careful.
From this perspective, to prevent children from recurrent respiratory infections, what we need to do is not to buy some drugs to enhance resistance, but more importantly, to do a good job of nursing and change some bad living habits.
In view of these reasons that are easy to cause colds, we can take some measures to prevent them:
1, often go out and exercise more.
2. Exercise cold tolerance and improve resistance.
3, post-exercise care: first of all, drink plenty of water to supplement the loss of water.
At the same time, observe whether the child is sweating (especially on the back), and the underwear soaked by sweat must be replaced and covered.
It is suggested to put a towel on the child's back before exercise and take it out after exercise, which can effectively prevent the child from catching a cold.
4. Measures after catching a cold: Children who catch a cold are prone to catch a cold. If you find signs of a cold (sneezing, runny nose), you should immediately let your child go to a warm place to stay for a while, and you can give hot soup and hot milk.
5. Keep enough sleep.
6, a comprehensive and balanced diet: children in the growth and development stage, any nutrition can not be lacking, so the baby's diet should be rich and colorful.
Kindergarten recipes are calculated according to nutrition, and the key is to correct children's bad eating habits such as partial eclipse.
7. Pay attention to children's hygiene habits and prevent colds from infecting each other.
8, regular ventilation, maintain indoor temperature and humidity, prevent hot and dry, can not be ignored.
9, isolation, prevent cross infection.
Only by actively doing the above prevention work can we control the recurrence of children's colds more effectively.
Reflections on the teaching of preventing poisoning of wild mushrooms, wild fruits and wild vegetables in kindergartens III. In order to correctly regulate and guide the investigation and handling of food poisoning accidents, timely control, effectively prevent and actively respond to food poisoning accidents, effectively improve our school's emergency handling ability to deal with food poisoning accidents, minimize the harm caused by food poisoning accidents, and effectively protect the health of teachers and students.
According to the requirements of the superior safety supervision department, our school held an emergency response drill on the afternoon of April 5, 20 14.
In order to achieve the expected purpose of the exercise, our school specially set up an emergency command leading group for handling food poisoning headed by the principal, and got in touch with the school infirmary in advance, and got strong support from medical staff during the exercise.
The drill mode assumes that students have food poisoning at school and poisoned food and snacks, and completes a series of work such as on-site inspection, inquiry investigation, sampling inspection, reporting, control and disposal of food safety emergencies in a highly simulated actual combat mode.
Our school has set two specific goals in this exercise: first, establish and improve the food safety early warning and rapid response system, grasp the foundation, practice internal strength, deal with food safety emergencies in time, and get information, react, rush to the scene, make judgments, process and report information at the first time; Second, it is necessary to exercise the school safety team through drills, accumulate coping experience, improve emergency response ability, and ensure that the school safety team can win the battle at any time, and be correct, timely and effective in the face of major food quality and safety incidents.
During the drill, our school's emergency command and leading group for handling food poisoning was able to arrive at the scene in time for inspection and emergency treatment, and reported and contacted with superiors and relevant departments, all of which completed the investigation and treatment within the specified time, and the drill achieved the expected results.
After the drill, the participants carefully reviewed and summarized the problems and put forward improvement measures to further improve the emergency plan for food quality and safety accidents.
From the whole process of the drill, the overall performance of personnel participation and emergency response is good, and the drill task can be successfully completed on time.
But from the analysis of the whole system, there are still many shortcomings, as follows:
1. Inadequate preparation of various emergency materials led to the interruption of the drill process;
2. The drill plan and preplan are not well studied, and some people don't understand it deeply, which brings confusion to the drill process;
3. The organization is not in place, and the participants are not serious enough, which has a negative impact on the drill effect;
4. The shooting work of the drill is not in place, and the publicity is not in place; Through the above analysis, it is necessary to strengthen the training and personnel organization of the pre-plan and drill plan in the future, and increase the publicity of the pre-plan to ensure the effective operation of the school emergency system.
Reflections on the teaching of preventing poisoning of wild mushrooms, wild fruits and wild vegetables in kindergartens: 4. Personality, food and products are integrated, and people's livelihood and life are linked. This sentence also gives us an inspiration: in our daily life, food safety is around us, and only by being vigilant can we not be deceived. Many food poisoning incidents have also sounded an unforgettable alarm for us. Now life is happy, everything is available, and food can be said to be varied and varied. There is a dazzling array of food in the supermarket, and there are countless thirst-quenching drinks. But often they are weapons that threaten our healthy life.
I think food safety is closely related to our life and health. If we don't take preventive measures, our health will also be threatened. I read in the newspaper that the fish and vegetables used in many big hotels in Haixia City are unsanitary and cheap, including rotten fish and vegetables sprayed with pesticides. I was shocked. I can't believe it. This is a terrible reality. Compared with our past, the taste of modern people is so "high" and "high" is so high. Food safety is very important to you, me and him, and health is the capital of life. Often accidentally will step into the abyss; Often colorful packaging hides a bigger conspiracy; Often fake food, let us eat, harmful to health. I think only by knowing how to distinguish fake and inferior products can we stay away from danger.
We need to recognize food safety. Only healthy food can make us have a strong body. Once I visited the production process of Wang Laoji Co., Ltd., the working process was rigorous and hygienic, even tiny microorganisms could not fly in, and the production process needed three steps of sterilization, and it was necessary to pay attention to hygiene and safety step by step to ensure quality and safety. Even the staff have to wear special work clothes when they go in, and they have to put their clothes in special tools for disinfection. In the production process, only specialized staff can enter, so that food hygiene is also guaranteed. The first step is disinfection, and then it is sent to the special injection studio by the transportation line, and then stamped. After a 7-day inspection period, it can be shipped to the market for sale. Therefore, we can safely quote Wang Laoji without worrying about quality and safety.
In this society, if we don't be vigilant, a time bomb will explode around us. There is only one life, how can a daughter compare with life? Only by knowing how to distinguish forged food can we avoid similar poisoning incidents: low price should be paid attention to, exaggerated appearance should be carefully selected, over-selling should be guarded against, it is almost confusing to get something, and "premature" food is fishy ... These are all good ways for us to distinguish healthy food.
The food poisoning incident sounded the alarm for us. Often they block a wall in our life, and we should have a pair of "critical eyes" to see through it. It is closely related to your health and my health, threatening our life safety. Let's create a new society together and let our flowers grow healthily and happily.
Reflections on the teaching of preventing poisoning of wild mushrooms, wild fruits and wild vegetables in kindergartens. 5 If life is a tall building, safety is the basic guarantee of this building.
Without security, life will be violated and life will no longer be happy.
Life is so precious that it belongs to each of us only once; However, security risks are everywhere on the road of life, and various threats happen all the time: according to statistics, about10.6 million primary and secondary school students die abnormally every year in China, and more than 40 primary and secondary schools die from safety accidents, food poisoning, drowning and so on. On average, one class of students will disappear every day.
There are as many as 20 kinds of potential safety hazards related to teenagers' life and study, including traffic accidents, food poisoning, fights, sports injuries, fires, drowning and so on.
Do you still remember: more than 300 teachers and students were killed in the Karamay fire in Xinjiang; When a middle school in Hebei province was doing class exercises, students crowded and trampled on the stairwell, causing dozens of students casualties. A student in Hunan wanted to climb over the wall and run out of the school gate, and accidentally fell to the wall and died.
Two lovely primary school students in our community were ruthlessly run over by a car while crossing the road on Jiang Bin East Road.
How can these shocking cases and data not be heartbreaking and shocking? Think about those fresh lives that fall like meteors. How can you not wake people up?
The frequent occurrence of school safety accidents also reflects that our individual students are weak in safety awareness and ability to deal with emergencies.
Perhaps many students will think that safety only refers to the safety of the body, even the strength and harmlessness of the limbs; Think that as long as you are healthy and can move freely, it is called safety.
No, this is by no means the whole of security.
If a student's ideological and moral level is low, his ability to distinguish right from wrong is weak, he likes making trouble and hopes something will happen; This shows the problem of ideological security.
If a student doesn't want to study, he likes to go crazy, fighting, smoking, drinking and clubbing in internet cafes all day, which shows the safety problem in behavior.
A person's ideological and moral imperfection and behavioral deviance are more terrible than physical imperfection. In the long run, he may become a waste in the long river of social development, and even a dangerous thing that harms social development.
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