Loquat can be said to be sweet and tender. Loquat is not only a kind of fruit, but also called "medicinal fruit". So what are the medicinal effects of loquat? Loquat has the functions of relieving cough, clearing away heat and moistening throat. How can loquat boil water to treat cough? Next, teach everyone how to boil water and drink loquat to treat cough.
How does loquat boil water to cure cough 1 1? If the cough is caused by lung heat, you can eat 5 pieces of fresh loquat pulp twice a day in the morning and evening, and three times a day in severe cases (after morning, noon and evening).
2. Stewed loquat with rock sugar: separate the pulp and stone of loquat, then mash the pulp, add rock sugar and water to boil, dry and warm before taking. Drink this soup once a day for five days, especially for the elderly and children with cough.
3. Sydney Loquat Syrup: Peel, core and cut the fresh loquat core Sydney, add appropriate amount of rock sugar and water, and stew for 2 hours.
4. Self-made loquat cream: break the pulp of fresh loquat, add a proper amount of water to the pot, then add rock sugar, boil it, turn off the fire and put it in a bottle to cool, and carry it with you. The effect is also very good.
5, loquat tremella soup: add rock sugar to tremella and loquat pulp, put it in a casserole, simmer for 2 hours, and eat it when it is warm.
6. Braised loquat with Bulbus Fritillariae Cirrhosae: stew loquat pulp with water, then add Bulbus Fritillariae Cirrhosae powder and rock sugar, and simmer on low heat. This soup is suitable for people who cough during the day, but not for people who cough at night. Cough at night is mostly caused by a cold.
How to Treat Cough with Boiled Loquat 2 0 1 Loquat Stewed Rock Sugar
Wash loquat, remove pedicel, peel and core, leaving only pulp. Boil the red dates in a boiling water pot for 15 minutes, add loquat pulp and rock sugar, and cook for about half an hour. Put the washed Lycium barbarum in for about twenty-five minutes, then cook for another five minutes, turn off the fire, cover the pot and stew for about ten minutes, and then take it out. Stewed loquat with rock sugar will produce a lot of almond glycoside, which can moisten the lungs, relieve cough and resolve phlegm.
02 loquat tremella decoction
1. First soak the tremella in cold water, remove the roots, wash it, put it in a bowl, add a little water, and steam it in a cage for about 1 hour to make the tremella sticky and mature. Peel loquat, dig out seeds and cut into nail pieces.
2. Add 500 grams of water to a clean pot and bring to a boil. First add the steamed tremella, boil it, then add the loquat slices and sugar, and put it in a big soup bowl.
03 homemade loquat cream
He is a beverage with loquat and rock sugar (preferably honey) as the main raw materials. First, mash loquat in a cooking machine, then pour loquat cream into a pot, add some water and rock sugar, and cook until it sticks to silk. Finally, put it in a container and eat it at any time.
04 Sydney loquat dessert store
Sydney loquat syrup is a traditional cough medicine. The main raw materials are loquat, pear and rock sugar. Peel loquat, cut it in half, remove the core, and tear off the film at the joint between the core and the pulp; Peel and cut Sydney into pieces, then put loquat and Sydney into a casserole, add appropriate amount of water to boil, cook for about 5 minutes on high fire, add rock sugar and cook for another 5 minutes.
05 stewed loquat with chuanbei
Wash the loquat, remove the core and peel, then put the crystal sugar, Fritillaria cirrhosa and loquat into a stew pot, add a little boiling water, cover the stew pot, and put the water into the stew pot for 40 minutes.
06 fresh loquat pulp
Pharmacological research shows that loquat contains amygdalin, which has therapeutic effect on symptoms such as excessive phlegm and cough caused by lung heat cough.