Manji Dessert Group was established in 1995, and the first Hong Kong-style "Tang Hui Dessert" store was established in Saigon District, Hong Kong. After five years of unique family management and continuous research and innovation, it is fortunate to be recognized by all diners. In 2000, two branches were expanded near Saigon head office, and the first branch was established in Tsim Sha Tsui Xingang Center of Kowloon Peninsula under the brand of "Handmade Dessert". In the same year, the group added a central food factory under the wholly-owned company "Half the Sky Industry Co., Ltd." to supply food to stores. In order to ensure product quality, it was established in Thailand in 2003.

Set up an independent workshop to directly purchase Thai fruits and packaged products for export to Hong Kong, so that guests can taste the best Manchu desserts in the four seasons. By February 2007, Manji Dessert Group had opened 65,438+06 branches in several commercial tourist shopping areas in Hong Kong. At present, the average annual turnover of the whole group is about HK$ 70 million. Now it has become a well-known brand and leader in the dessert industry in Hong Kong, and plans to expand the dessert kingdom in Chinese mainland and Southeast Asia. In May, 2006, members of Manji Group visited Changsha for many times and fully realized the development potential of Manji in Hunan. In August of the same year, it signed a franchise contract with Changsha Manji Dessert Co., Ltd., authorizing it to be the general agent of Hunan Province. From June, 5438 to October, 2006, Changsha Manji Dessert Co., Ltd. opened a central food processing factory with an area of more than 600 square meters. Within two months, it opened Changsha Hongming Store, Jiefang West Road Store and Lou Dongpai Store. In addition to operating the existing headquarters in Saigon, Hong Kong, the Group also strategically opened chain dessert branches in local commercial tourist areas and fashion shopping centers. By September 2009, the Group had opened 19 self-operated "Manji Dessert" branches in Hong Kong, Kowloon, the New Territories and outlying islands.