Brief Introduction of Wanjiang Vocational and Technical College: Health Service and Management
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I. Training objectives
This major trains compound talents who can develop morally, intellectually, physically and aesthetically in an all-round way, meet the needs of local economic development, systematically master modern health management theory and professional knowledge, and be competent for health management, leisure diet, social insurance, health care products and sales and other enterprises and institutions, as well as relevant government administrative departments.
Second, graduation requirements
Students in this major mainly study the basic knowledge and theory in the field of health service and management, receive the basic training in the practice and research of health service and management, master the basic ability to engage in practical work of health service and management, and initially have the potential to carry out research on health service and management.
Graduates should have the following knowledge and abilities:
quality requirements
1, with political quality, love the motherland, abide by the law, support China's basic line, principles and policies, and carry forward socialist values. Have a hard-working and pragmatic working attitude.
2. Have moral quality, love the work related to health management, have a strong sense of service and the service concept of "customer first", be enthusiastic, meticulous and thoughtful, and have a strong sense of responsibility.
3. Have physical qualities, including healthy body and good living habits. Mastering the scientific knowledge of physical health and exercise can carry out physical exercise scientifically and reasonably, form the concept of healthy life, and meet the qualified requirements of national students' physical health standards;
4, with psychological quality, establish a correct outlook on life and values, know how to bear hardships, tolerance, integrity, strong pressure resistance, willing to take root at the grassroots level;
5. You should obtain the primary certificate of technical qualification (level) examination of health management in the national vocational qualification skill appraisal, including: health manager, nutritionist, psychological counselor, health care massage therapist, TCM rehabilitation health care teacher, aromatic health care teacher, etc.
Knowledge requirement
1, master the professional theoretical basic knowledge of economics, management, clinical medicine, preventive medicine, marketing and so on;
2, master the basic professional theoretical knowledge of health information management, health consultation and guidance, service management, health monitoring and evaluation, Chinese medicine health care and health promotion;
3. Master relevant professional theoretical knowledge such as health management, health regulations and customer relationship management;
4. Understand the theoretical frontier, development trend and practice status of health care and health promotion at home and abroad;
(3) Capacity requirements
1, have critical thinking ability, master the correct thinking method, correctly use the theory, concept, workflow and standard of health service management to think systematically, and be able to analyze and solve practical problems encountered in work by using the knowledge learned;
2, with communication skills, strong oral and written expression skills, can clearly express their inner thoughts, at the same time let the other side understand, can behave appropriately, emotional expression is infectious, and has a strong team spirit.
3. Master the professional skills of each module of health service and management, and have the ability to analyze and solve practical problems in work. Including mastering Chinese medicine health care and health service skills; Ability to assess the health and disease risks of individuals or groups; Systematically master the basic theoretical knowledge and technology of health consultation and psychological consultation for individuals or groups; Master the basic knowledge of making individual or group health promotion plans and carrying out health maintenance; Master the methods of health product publicity, health education and promotion for individuals or groups; Master the basic skills of health service and management.
4. Have the ability and awareness of innovation and entrepreneurship, understand and apply the national policies on innovation and entrepreneurship, and master the basic knowledge and skills of entrepreneurship in combination with the majors studied, and have the ability to grasp entrepreneurial opportunities, implement entrepreneurial activities and control entrepreneurial risks.
Management, medicine.
Fundamentals of management, health management, health career management, health information management, social medicine, introduction to basic medicine, preventive medicine, epidemiology, health statistics, health psychology, health management service and marketing, health insurance, health education and health promotion, health detection technology and training, health assessment technology and training, health management skills and training, etc.
Professional core courses: introduction to basic medicine, health management, health management service and marketing.
1. Training experiment: including course design of health information management, health service operation management, health assessment, etc.
2. Internship: Understand internship and graduation internship.
3. Social practice: including curriculum design of social investigation methods, social responsibility practice and innovation and entrepreneurship practice.
4. Graduation thesis (design).
Health services and management have been announced. For more information, please pay attention to the page of Anhui College Entrance Examination.
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