Zhuhai New Oriental cooking school is a professional skill training school in Guangdong Province, equipped with Chinese cooking classrooms, West Point classrooms, Western food classrooms, specialty classrooms and preschool classrooms that are in line with the industry. Professional courses cover Chinese food, western food, Japanese and Korean cuisine, local specialties and early childhood education.
Adhering to the concept of "combining knowledge with practice", the school combines inheritance with innovation, so that students can master excellent skills, improve their ability to develop new dishes, comprehensively enhance their comprehensive ability, train more highly skilled cooking talents and meet the post needs of diversified enterprises.
And have knowledge of kitchen management, nutritious catering, Chinese cooking culture, etc., and cultivate talents who can meet the work needs of star-rated hotels, hotels, large restaurants and catering enterprises and have the ability to open stores independently.
management mode
Zhuhai New Oriental cooking school has strict management and adopts advanced "dual" management mode. Implementing the integrated education of "skills plus quality" in teaching, on the one hand, it pays attention to the cultivation of students' skills and provides students with more opportunities for learning and practice; On the other hand, we should attach importance to students' comprehensive quality education, regularly carry out colorful campus cultural activities, and train students to become compound and professional talents to meet the needs of social collapse.
With the goal of cultivating talents such as assistant chef, chef, technical research and development, hotel operation, executive chef, etc., we will cultivate talents who can skillfully make traditional Cantonese cuisine, new Cantonese cuisine and popular dishes in the market (cold dishes and hot dishes), master the production technology of Cantonese refreshments, soup pots and dry goods, and organize and arrange the production knowledge of various banquets and booths.