65438 Hao +0. Amphioxus
Amphioxus is a rare specialty in Xiamen, commonly known as alligator. Mainly produced in Liuwudian, Tongan County, Xiamen, named after Liuwudian, a amphioxus restaurant on the island. Liuwudian is the only amphioxus fish farm in the world; In recent years, a new amphioxus fishing ground has been discovered between Qiancunpu and Dadan in the east of Xiamen Island. Xiamen amphioxus is small, only three or four centimeters to five or six centimeters long, with nearly ten thousand fish per kilogram. It is translucent and has two tips at the head and tail. It is also called "double-pointed fish" abroad. It is a high-grade edible protein with protein content of 70%, various inorganic salts and iodine, fresh and tender meat and clean and sweet taste. It can be kept for a year or two. It is an ideal tourist shopping product.
NO2。 Peanut crisp
Peanut crisp is a famous Chinese pastry in Xiamen, also known as "tribute sugar". The main raw materials are peanut kernel and sugar. When making, the peanuts are fried and peeled, boiled with sugar, then mashed into crisp shape, rolled and shaped, and cut into small pieces. When eating, carefully peel off the wrapping paper and gently put it in your mouth. Will melt in the mouth, sweet but not greasy, and the fragrance can be sprayed on the cheeks. Besides drinking tea, it can also be used to make the sandwich of salty cakes. Products are exported at home and abroad.
Third. Bodhi pill
During the Yongzheng period of the Qing Dynasty, there was a Bodhi Zen master in Tuolin Temple in Huxidong, Xiamen. He is knowledgeable, proficient in medical skills and willing to help the needy. He used the secret recipe taught by Master, together with brown sugar and olives, to make medicine to treat pilgrims who occasionally feel cold and hot, and the effect was very good. He is called "Bodhi Pill". At present, this traditional product produced by Xiamen candied fruit factory is made by peeling mature olives, pickling them 1 week, drying them in the sun, steaming them, adding more than 20 kinds of precious Chinese medicines such as Amomum villosum, Amomum cardamom, Cinnamomum cassia and Aquilaria sinensis, and decocting them in sugar water. It is not only a sweet and delicious food, but also has the effects of stimulating appetite, stopping vomiting and eliminating abdominal pain.
Fourth place. Jinqing fruit
Olive fruit is olive, which has the effects of moistening throat, keeping noise and detoxifying. Children can prevent diphtheria after eating it. In 1930s, Huaideju pharmacy in Xiamen sold olive fruit and olive base made of precious Chinese medicine as patented medicine. Because of its strong flavor, ordinary people are anorexic and don't buy it unless they are sick. A few years later, Yan Jiachun's candied shop changed this olivine into licorice candied fruit, which is both food and medicine. It was named Qing Jin Guo, and Xiamen people called it "Qing Guo Gu". At present, the golden green fruit on the market is made of olives, licorice and sugar water. Moderate sweet and sour, salty and delicious, fragrant. After eating, Jinxiang moistens the throat, relieves stagnation and boredom, stops dizziness and vomiting, refreshes the mind, nourishes the spleen and stomach, and stimulates appetite. It can really be said that "the green fruit touches the lips and the mouth is new, and I am willing to forgive the throat and spleen."
Fifth place. Xiamen pie
There are two kinds of Xiamen school. Cookies are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar. It is no exaggeration to describe Xiamen school with its crispy skin and filling beauty. Pie is a traditional food in Xiamen with a history of 100 years. It is made of high-quality flour, lard and fine mung beans. When making, the mung bean is steamed, shelled and finely ground. The crust and pastry were oiled and kneaded properly. Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The crust made in this way is fragrant, crisp and moist, and the filling is cool and sweet. Qinglanzhai is the most famous pie in Xiamen. In recent years, Gulangyu Food Factory is catching up and making pies into Mid-Autumn Festival cakes for people to "be the best in Mid-Autumn Festival".
Sixth place. Jin Xiang rou song
Gulangyu's "Jinxiang" floss, bacon, diced meat and dried meat are definitely well-known specialties in Xiamen. Old people and children have uneven teeth, so it is better to cook porridge with floss and bacon. How the manufacturer makes it, the customer doesn't know, but the characteristics of the floss are obvious: golden yellow, delicious, strips of shredded pork, strings, sent to the mouth, no need to chew more, immediately soft and full of sweetness. As soon as the bacon meets saliva, it has become a paste before it can be chewed. Therefore, people often use them to feed porridge to young children. Diced meat is different from dried meat. Bite-resistant, chewy and tasty. It's the best wine to match, and it's also the best tea material when friends and family get together.
Seventh place. Mushroom paste
The Narcissus brand canned mushroom paste produced by Xiamen Canning Factory uses 12 kinds of raw materials, such as fresh pork, fine beans, mushrooms, peppers, onions and garlic. In the production process, according to the requirements of formula and production time, the materials are measured one by one, the cooking time is carefully controlled, the processing is rapid, and the canning is timely, so that all the raw materials maintain their own inherent flavor.
Eighth place. lacquerware
Lacquer line carving is the longest handicraft in Xiamen. Since the prosperity of painting and sculpture in the Tang Dynasty, lacquer line carving has been applied to the decoration of Buddha statues. As early as hundreds of years ago, Xiamen Qi Diao was well-known at home and abroad and sold well in Southeast Asian countries. Lacquer line carving uses fine lacquer lines, winding magnificent buildings, lifelike figures and clothing patterns, and special production methods, especially traditional folk themes, such as dragons and phoenixes, unicorns, clouds and water, lotus branches and so on. In the past, lacquer line carving was mostly decorated on wooden objects, lacquer baskets and theatrical props, but in recent years it has been developed to decorate porcelain and glass. Some paint lines are dyed in various colors and carved into colorful patterns, which make Qi Diao's figures, plates, bottles, stoves and small screens dazzling and beautiful.
Ninth place. Frozen bamboo shoots
There is a unique delicacy in Xiamen, Fujian Province, called frozen bamboo shoots. Bamboo shoots are coelenterates that grow on the sandy land by the sea, and contain collagen as rich as pigskin. People dig bamboo shoots out of the sand, wash their internal organs and sundries, put them in a pot and cook them into paste, and naturally cool them to form bamboo shoots jelly. The way to eat frozen bamboo shoots is very particular. Cut into pieces, put on a plate, and pour with soy sauce, sweet vinegar, hot sauce, mustard powder, minced garlic, jellyfish skin, etc. And served with sour radish, red pepper, tomato slices, etc. It has bright colors, delicious taste and unique flavor.
No. 10. medicinal liquor
"Medicinal liquor", as its name implies, is a combination of medicinal materials and wine. It is a medicated liquor that Chinese medicine is soaked in Chinese liquor for a period of time, so that the effective components of Chinese medicine are dissolved in the wine. Xiamen medicinal liquor has a long history, including Wanquantang, Chunshengtang, Guben medicinal liquor, Weiyuan medicinal liquor, laurel tonic liquor and Wuji Baifeng liquor. Medicinal liquor not only has the curative effect of medicine, but also does not lose the mellow taste of wine.