Time passed too fast, people were at a loss, and the work came to an end. Looking back on the work during this period, there are many problems. So be sure to make a summary and write a self-inspection report. How to write the self-inspection report so as not to become a mere formality? The following is a self-inspection and rectification report on the safety of kindergarten canteens (6 in total). Welcome everyone to learn from and refer to. I hope it helps you.

In order to conscientiously implement the spirit of the document, further strengthen the school food hygiene and safety work, put an end to food poisoning and food-borne diseases, and ensure the food safety and physical health of teachers and students, our park has established a food hygiene and safety leading group, with the director as the team leader, the deputy director as the deputy team leader, and the teaching and research section, office and general affairs room as members. According to the rectification items and contents in the "Lianzhou collective dining unit special rectification plan" issued by the Municipal Education Bureau,

First, strengthen the leadership of food hygiene and safety in kindergartens.

According to the spirit of the document of the Municipal Education Bureau, our park immediately set up a leading group for food hygiene and safety work, established a safety work organization, made it clear that the director is the first person in charge of food hygiene and safety work, and the deputy director is the direct person in charge, made clear the division of labor among the members of the leading group, formulated an accountability system for food hygiene and safety, strengthened the construction of the food hygiene and safety system, and implemented the responsibility system for food safety work, and put the responsibility into practice.

Two, do a good job in the management of food hygiene and safety in the park.

1, canteen hygiene certificate, complete system. The canteen in our park has complete "three certificates" and relevant food hygiene and safety management system. Canteen staff hold health certificates and have regular physical examinations, and organize canteen staff to learn relevant health and safety knowledge on a regular basis.

2. The building, equipment and environment of the canteen meet the hygiene standards and relevant requirements, and there are independent food raw material rooms, rough machining rooms, decontamination rooms and advance rooms. There are facilities to prevent rats, flies, dust, cockroaches, pollution, etc., with good ventilation, the canteen is clean and tidy, and garbage can be removed every day.

3. The canteen can strictly implement the system of "one scraping, two washing, three flushing, four disinfection and five cleaning". Cutting tools and chopping boards are used separately in strict accordance with raw and cooked conditions; Food storage can separate raw food from cooked food to avoid cross-contamination.

4. Purchasing food raw materials can strictly implement the Hygiene Permit and Product Hygiene Inspection Certificate of food raw material suppliers and make a good food warehousing registration system. And sign food hygiene agreements with all food raw material suppliers to ensure their food quality.

5, in the process of food production, you can cook according to the principle of ripeness. Vegetable cooking is carried out according to the procedure of "one wash, two soaks, three burns and four fries", and no raw materials containing toxic and harmful substances are used to process food. And established a 24-hour food sample retention system.

6, strengthen the supervision of children drinking milk, ensure the quality of food, and do a good job of safety and hygiene when drinking. .

Through self-examination, it is found that the procurement, transportation, storage and processing of food in our canteen meet the hygiene standards and related requirements. In the future, we will pay more attention to food hygiene and safety, put an end to accidents and ensure the health of young children.

Report on self-inspection and rectification of kindergarten canteen safety II. First, strengthen leadership, conduct a comprehensive survey and carefully formulate implementation plans.

Since the County Food Safety Committee issued the "Special Renovation Plan for Catering Industry in xx Years in Changsha County", we have held a special meeting to conscientiously implement the work requirements of building a food safety county in Changsha County and the special renovation plan for catering industry to ensure food safety in schools.

1. The Education Bureau has set up a leading group for the special rectification of food safety in school canteens, with Comrade Feng, director of the Education Bureau, as the leader, and Yang Genquan, director of the school food safety office and secretary of the county school production office as the deputy heads. The leading group has an office and a school production office, with Comrade Yang Genquan as the director of the office. The top leaders of township central schools and county schools personally grasp the rectification work and clarify a responsible person.

2. Conduct a thorough investigation of the school canteens, and issue a notice on April 28th to re-count the basic situation of public school canteens in the county. According to statistics, there are 230 school canteens in the county, including 64 for boarding students and only 166 for delivering Chinese food. There are 702 employees in school canteens in the county, 37 of whom have no health certificates, with a certificate-holding rate of 95%. 66 boarding school canteens 10, failed to obtain hygiene license, mainly because the hardware was difficult to meet the standard, with a holding rate of 75%.

3. Carefully formulate the implementation plan for improving food safety in school canteens. On April 17, the County Education Bureau issued the "Implementation Plan for the Special Improvement of School Food Safety in Changsha County" with the notice of Chang Jiao Tong Zi [xx] 19, requiring all county-owned schools to seriously implement it, and all towns and villages to distribute the plan to all primary and secondary schools and seriously organize its implementation. The plan is divided into guiding ideology, remediation scope, key remediation objectives and contents, time and steps, and work requirements. It is clearly divided into three stages. The first stage is unlicensed cleaning and self-examination, which lasts from April 17 to May 8; The second stage is the joint centralized remediation stage, which lasts from May 1 1 to May 14. The third stage is the consolidation and improvement stage; The period is from May 18 to May 29th. At the same time, a self-inspection form was issued.

Second, strengthen publicity and launch, and earnestly carry out the first phase of rectification activities.

In order to improve work efficiency, make the staff, teachers and students in the school canteen constantly enhance their awareness of food safety, eliminate hidden dangers of school food safety, put an end to mass food poisoning incidents and ensure school food safety. First of all, on the afternoon of April 24, xx, we had a meeting with the Health Bureau, and all 86 people attended, including the director-general of the county central primary school and the person in charge of food safety in the township central school. At the meeting, Comrade Yang Genquan, the food safety office of the county school, expounded the significance of carrying out this special food safety rectification work. Director Li of the Health Supervision Office of the County Health Bureau conducted food safety knowledge training. Finally, Comrade Feng, the director of the County Education Bureau in charge of food safety, arranged the rectification work. The meeting issued the health responsibility system for each post in the school canteen, the food procurement ledger and the canteen food sample registration book. Secondly, all county-owned schools and towns conscientiously implement the spirit of the meeting and organize self-examination and self-correction according to the self-examination form. All towns and villages carry out carpet inspection on the schools under their jurisdiction, conscientiously sum up the inspection and self-inspection, seriously rectify the existing problems, and report to the county school canteen special rectification office in writing. For example, in huanghua town, all aspects of the self-inspection forms of schools are conscientiously implemented, and the official seals are affixed to the self-inspection forms to summarize the food safety of county schools. Thirdly, in the first stage, many schools further improved their management systems, such as Tang Hao Middle School, Meihua Middle School and Tianjiao Kindergarten, and some schools added equipment, such as Liu Xian Middle School and Shichang Middle School, which added special refrigerators for keeping samples. The first phase of the rectification activities was carried out vividly and achieved initial results.

Self-inspection and rectification report on the safety of kindergarten canteen 3 According to the requirements of the superior documents, our park further strengthens the work of health and disease prevention and food hygiene and safety in kindergartens, ensures the health and life safety of teachers and students, and maintains the normal education and teaching order. Combined with the actual situation of our park, we conducted a self-inspection of food hygiene in the park, and now we report the self-inspection as follows:

First, the leading bodies pay full attention to it and improve their ideological understanding.

First, a meeting of leading group members was held, the responsibilities and specific division of labor were defined, and a kindergarten safety work leading group headed by the director was set up to carry out food safety investigation activities. Organize the study of food hygiene laws and regulations, the kitchen staff earnestly study and strictly implement the provisions of the Food Hygiene Law and other documents, strengthen the awareness of food hygiene and safety, and let every faculty member realize the importance of food hygiene and safety, so as to nip in the bud.

The second is in-depth inspection to effectively investigate and rectify unsafe hidden dangers.

Kindergartens have carried out in-depth and detailed inspections on the sanitary conditions of canteens, thoroughly eliminated the sanitary dead angle, and promptly handled and updated all kinds of unsanitary hidden dangers and habits.

1, establish and improve the rules and regulations related to food hygiene, and put the system on the wall, from food processing to children's meals. All canteen staff must dress for their posts.

2. The documents are complete and valid. Children's canteens have health permits and all employees have health certificates.

3, strengthen the management of food procurement, supply, processing and other links, to ensure the health and safety of the purchased food and raw materials, in line with national food hygiene requirements. Strictly control food procurement, and all foods that can be purchased at a fixed point are purchased at a fixed point. Food that can't be purchased at a fixed point should be inspected strictly and carefully when purchasing, and the source should be asked clearly.

4. The place where food and raw materials are stored shall be managed by special personnel, and indirect staff shall not approach it; Strictly implement the system of separating raw food from cooked food and processing, and strictly implement the system of preparing meals on the same day to prevent overnight meals from damaging children's health.

5. The canteen is equipped with screen windows, and the work of eliminating the four pests can be found at any time and carried out at any time to prevent the occurrence of various infectious diseases. Don't buy spoiled food, wild mushrooms, green beans and other easily poisoned foods for children to eat.

6, food storage and tableware disinfection tools, food processing tools are complete, tableware do meal disinfection, classroom and kitchen floor regular cleaning and disinfection every day, food processing tools are available at any time, regular disinfection. Keep food samples at two o'clock in a meal and make detailed records.

Third, improve the food safety emergency system in our garden.

Formulate practical emergency plans and operational procedures for food safety accidents in our park, establish a school food safety reporting system, actively carry out emergency drills and training, and earnestly strengthen publicity and education on emergency knowledge of food safety accidents in our park.

Fourth, popularize food safety knowledge education.

According to the Food Safety Law of People's Republic of China (PRC), combined with the actual food work in our park, food safety publicity and education were widely carried out in campus activities, canteen management rules and regulations, staff health knowledge training and other aspects, which made the food safety publicity and education in our park step into an institutionalized and standardized track.

In a word, the leaders of food safety work in our park attach importance to it, so that people are arrested at all levels and managed everywhere, with clear goals and responsibility to people, thus putting an end to food safety accidents. In the future work, our garden will continue to work hard to ensure the healthy and happy growth of every child.

Report on self-inspection and rectification of kindergarten canteen safety 4 Our park is a township kindergarten that officially opened in September. There is a children's canteen, with more than 335 children dining in the park and 4 full-time staff. In August, 20xx, in order to build a high-quality kindergarten in xx city, our garden made great efforts to rectify and repair the canteen and modify the process layout again. After the revision, the flow of people and logistics are completely separated, and the functional operation rooms of each canteen are standardized according to regulations. Children's meals are held in the classrooms of each class. Our garden has made the following achievements in food hygiene:

First, learn food hygiene laws and regulations, strengthen food hygiene and safety awareness, so that every faculty member is aware of the importance of food hygiene and safety, and prevent problems before they happen.

Two, according to the requirements of the food supervision department set up processing room, cooking room, dining room, disinfection room, warehouse, locker room. Equipped with screen windows, fly and mouse prevention facilities, disinfection cabinets and physical disinfection facilities such as steam disinfection and boiling disinfection. All food containers should be covered, and the warehouses of food and articles should be separated. Idle people are not allowed to enter the kitchen and warehouse

Third, instill food hygiene knowledge into children in daily education and teaching, and cultivate their good hygiene habits.

Four, establish and improve the rules and regulations of food hygiene, from food processing to children's dining and other aspects have been done.

5. The certificates are complete and valid. The children's canteen has a Catering Service Permit, and the employees have a Health Certificate and a Food Safety Administrator Certificate.

6. Food procurement is strictly controlled. All dishes and condiments are provided by Hongsheng, a supplier who has signed a food safety agreement with the Education Bureau. There are corresponding certificates and quarantine certificates every day. Don't buy spoiled food, wild mushrooms, green beans and other easily poisoned foods for children.

Seven, food storage and tableware disinfection tools, food processing tools are complete, tableware to achieve meal disinfection, classroom and kitchen floor regular cleaning and disinfection every day, food processing tools are available at any time.

Eight, kitchen hygiene, daily regular cleaning and keep clean at any time.

Nine, raw and cooked foods are classified and stored, leftovers after meals are not given to children, and unprocessed foods are not given to children.

Ten, kindergarten to kill rats and cockroaches, remove all kinds of parasites, to prevent the occurrence of infectious diseases.

In the four years since the establishment of the park, under the leadership and supervision of the health department and the education management department, our park has processed children's food in strict accordance with the rules, guided children to eat food correctly, and strictly disinfected meals, drinking utensils and food processing places in children's dining places. There have been no incidents of children's food poisoning and epidemic of infectious diseases in the park, which should be maintained in our park. Limited by the conditions of the place, there are still hidden dangers in the food transportation from the canteen to the class, and it is necessary to constantly supplement some food and tools. These problems are constantly improving in our garden. Under the guidance of the health department, I believe that our park will do better and better in food safety and hygiene in the future.

Report on self-inspection and rectification of kindergarten canteen safety 5 At the beginning of last semester, an air curtain machine and a hot air circulating disinfection cabinet were added in the park. This summer, according to the requirements of the superiors, the canteen was transformed, all of which were tiled and hung up. Kindergarten logistics staff are required to raise the awareness of canteen hygiene, enhance the common sense of canteen hygiene, effectively realize the importance of children's safety and hygiene, do a good job in the education, management and protection of children, and let parents safely hand over their children to us. After the Wuhu kindergarten incident, our garden carried out a comprehensive and serious self-examination and self-correction work on the food safety work in the canteen according to the spirit of the higher authorities. The report on self-examination and self-correction is as follows:

First, the canteen managers and employees have carefully studied the laws and regulations on food hygiene, strengthened their awareness of food hygiene and safety, and every faculty member has realized the importance of food hygiene and safety, so as to nip in the bud.

Second, the procurement and processing are well controlled: strengthen the management of food procurement, supply and processing to ensure that the purchased food and raw materials are hygienic and safe and meet the national food hygiene requirements. Do a good job in purchasing acceptance, cook well, and keep food samples for 48 hours.

Three, establish and improve the rules and regulations of food hygiene, from food processing to children's meals. , and strictly implement the system. Strict implementation of the Food Hygiene Law and other documents stipulates that food and raw material storage places shall be managed by special personnel, and indirect staff shall not approach them.

Four, all kinds of documents are complete and effective, the children's canteen has a "food service license", employees have a "health certificate" and in the period of validity.

Five, food procurement strictly into the customs, where the designated procurement of food will be designated procurement, and signed a letter of responsibility. Food that cannot be purchased at a fixed point should be strictly and carefully inspected at the time of purchase, and bills should be asked from the source.

Six, food storage and tableware disinfection tools, food processing tools are complete, tableware to achieve meal disinfection, classroom and kitchen floor regular cleaning and disinfection every day, food processing tools are available at any time.

Seven, kitchen hygiene daily regular cleaning, at the same time keep clean at any time.

Eight, strict separation of raw and cooked and processing system, strict implementation of food production and consumption system on the same day. Raw and cooked foods are classified and stored, and leftovers after meals are not given to children, and unprocessed foods are not given to children to prevent harm to their health.

Nine, in addition to the four pests can be found at any time, effectively preventing the occurrence of various infectious diseases.

Over the past few years, under the leadership and supervision of higher authorities, our garden has processed children's food in strict accordance with regulations, guided children to eat food correctly, and strictly controlled the disinfection of meals, drinking utensils and food processing places in children's dining places. There was no food poisoning or epidemic of infectious diseases among children in the park.

Self-inspection and rectification report of kindergarten canteen safety 6 According to the assessment requirements of the year-end assessment target responsibility book of the county food and drug administration and the county education and sports bureau, the food safety management of our canteen is now self-inspected.

First, the basic situation:

Our garden is a provincial model kindergarten with xx children and xx staff. The canteen is equipped with storage room, dining room, dining room, operation room, cleaning area, dressing room, etc. , with a building area of xxx square meters.

Second, the canteen management:

In order to strengthen the management of canteens, the Garden Committee set up a leading group for canteen food safety with the director as the first responsible person and the deputy director, the director of general affairs department and the head teacher as the group leaders, which strengthened the supervision and inspection of canteen food safety in peacetime and ensured canteen food safety.

Three, canteen facilities and environmental sanitation:

The layout of facilities and equipment in our park is reasonable, with independent food raw material storage room, food processing operation room and food distribution dining place. Through the renovation of the renovation project of the canteen last semester and summer vacation, the layout of each operating room in the canteen basically meets the specified standards. The walls and floors are paved with tiles that meet the requirements of fire prevention, moisture prevention and cleanability, and there are sufficient lighting, ventilation and smoke exhaust devices to effectively prevent flies, dust, rats and sewage discharge. Equipped with special refrigeration, washing and disinfection facilities.

The environment inside and outside the canteen in our garden is relatively clean and tidy, and the sanitary condition is good. Over the past year, the leaders of the park and the person in charge of the canteen have made the cleanliness of the canteen their most important task. First, there are clear requirements for the environment and tableware hygiene, and the hygiene contract is implemented, and the person in charge is responsible for it, so that the restaurant environment is clean and tidy, and all tableware is cleaned and disinfected. Second, strictly follow the requirements of the Food Safety Law, and do not purchase, process or distribute spoiled food. The third is the combination of regular and irregular inspections. The canteen manager and the health care doctor's office conduct regular inspections every day, and the park leaders conduct random inspections to correct the deficiencies within a time limit. Fourth, the work should be carried out in strict accordance with the food management system of the kindergarten canteen, and the canteen administrator should supervise the implementation to ensure food safety and put an end to all incidents harmful to teachers and children.

Four, food procurement, storage and processing:

1. Food procurement. In strict accordance with the procurement requirements, the Garden Committee selects qualified merchants, signs supply agreements, distributes all kinds of foods, raw materials and seasonings, and strictly controls the quality. It checks the delivered items every day, makes acceptance records, and keeps samples every day after food processing. Self-inspection report of kindergarten canteen in 20xx years

2. Storage and handling. For food storage, we require sorting, shelving, zoning, and off-site storage, so as to deal with spoiled or expired food or seasoning in time. Tools such as knives, piers, plates, barrels, basins, baskets and rags used for raw materials and food should be stored in a fixed position. Cooking utensils are neatly arranged and disinfected every day.

Five, canteen staff health work.

1. The canteen staff in our garden have a health check-up once a year, all of whom hold health certificates, and often participate in food safety training of the Food and Drug Administration, and receive food safety training in kindergartens twice a month, so that they have mastered the basic requirements of food safety.

2. The canteen staff can enter the workplace in strict accordance with the safety requirements of the canteen doorman, and can also do personal hygiene and disinfection when going out.

3. The canteen staff have good hygiene habits, formed a clear area of responsibility for hygiene and cleaning, and have a clear division of labor. They can clean and disinfect the kindergarten canteen as required every day.

Management and supervision of intransitive verbs

1. Establish and improve the canteen systems, form a leading group headed by the director, and strengthen inspection and supervision.

2. Take the initiative to accept the supervision and inspection of the superior administrative department and the Food and Drug Administration, and make timely rectification when problems are found.

3. The emergency plan and reporting process for emergencies have been established, and the disposal mechanism has been further improved.

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