The production technology of dried foreign soy sauce is very unique. It adopts traditional brewing methods and selects high-quality natural ingredients such as soybeans and wheat. After a long period of natural fermentation and aging, the taste of soy sauce is more mellow and rich, which is why it was named by the central government.

Gan Yang soy sauce can increase the taste and flavor of dishes. Whether it is used for cooking or seasoning, it can play a very good role in enhancing freshness and taste.