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What preparations should be made for baking?
1. Preparation of ingredients

You should prepare ingredients, because baking materials may not be common, and some small supermarkets may not be able to buy them, so you may have to buy them through a treasure. This must be prepared in advance, that is, if you plan to make cookies, then you should prepare: butter, low-gluten flour, powdered sugar, eggs, dried fruits and so on.

As far as baking is concerned, all the materials are well prepared. For example, the cookies I'm talking about here are mixed with icing instead of ordinary sugar. Because icing is easier to blend with dough, it may not melt like sugar, so the baked cookies may crack.

Like making cakes, bread, egg tarts, etc. , are all different. If you want to study hard, you can learn one by one, read more recipes from others and explore some skills, so the success rate will be higher.

2. Preparation of tools

The oven you have to prepare for baking is definitely an oven. You can decide the oven according to the number of people in your family. If the population is small, you can buy a small oven. If there are many people, you should consider buying a bigger oven, otherwise baking it several times will waste resources.

Electric egg beater must match! You can use both egg white and cream, otherwise you won't cramp when you hit your hand; All pots and molds should also be prepared, washed before baking, and the pot for delivering protein must be kept in a state of no water and no oil, otherwise your protein will not be delivered; Electronic scales are also essential, because the materials used are actuarial to grams.

3. Preparation of prescription

Finally, you need to find a reliable prescription. If you think you have found a more reliable prescription, convert it yourself and write it down in a notebook.