Food is the most important thing for people, and food safety has always been concerned by people. In particular, campus food safety, campus liability accidents caused by food problems, have a wide range of injuries, deep degree and bad social impact, so school food safety has always been highly valued by society.

Hygienic supervision and management of school canteens is the focus of current supervision work. Some schools have some safety problems in food hygiene, paying more attention to learning management, but not to food safety in canteens, and the basic sanitation facilities in student canteens are poor. Some schools contract canteens to individuals, which changes the original canteen hygiene management model. In addition, the health quality of employees and their own health management. The sanitary management of some school canteens is not strict, and various sanitary systems and requirements have not been implemented. Some key control facilities such as canteen operation room, warehouse and cold dish room are far from meeting the hygiene requirements.

Improve the ability of canteen managers and employees to prevent and control epidemic situation and food safety. In particular, it is necessary to strengthen the training of cleaning and disinfection in canteens, so as to achieve scientific cleaning and disinfection and avoid excessive disinfection. Schools should attach importance to the construction of canteen culture, post propaganda materials on epidemic prevention, food safety, nutrition and health, pay attention to the cultivation of eating behavior, and educate and guide students to develop good habits of washing hands frequently, loving hygiene, eating safely, eating civilized and eating nutritious.

Schools should strictly implement the operating rules of tableware cleaning and disinfection, and thoroughly disinfect tableware and kitchen utensils by physical disinfection and chemical disinfection. The canteen should keep the purchase list of food and other condiments, as well as payment vouchers. Also keep supplier qualification audit records and food sample retention records. Schools should establish emergency protection measures for food hygiene accidents to avoid panic and helplessness when food safety accidents occur. The sanitary problem of school canteens has not been clearly determined, but for our health and the health of the motherland, we should try our best to cooperate with the government management system and fundamentally put an end to some bad sanitary habits.