Huangshan native products include Qimen black tea, Santan loquat, Huizhou sesame seed cake, Qimen black fungus, Huangshan Mao Feng, Huizhou lacquerware, Wucheng yellow wine, Florists Chrysanthemum, Huangshan white tea, Huimo, Xiuning Songluo tea, Luan melon slices, Dangshan crisp pear, Jinzhai kiwi fruit and Laian huahong.

Keemun Black Tea

Qimen black tea is a well-known tea product in China, and it is also a treasure in tea. It was founded in Guangxu period and has a history of hundreds of years. Location: Qimen County, Huangshan City, Anhui Province. Qimen black tea has excellent configuration, compact lines and golden color. Its color is deep, fresh and gray, and its aroma is rich and long, just like honey and orchid. Sweet and mellow.

Santan loquat

Santan loquat is a better variety in China, and Santan area has unique natural conditions. Therefore, the quality of loquat is very good, characterized by thin skin and thick meat, sweet juice and rich nutrition. At present, there are more than 20 varieties, and the famous ones abroad are "Dahongpao" and "Glorious Flower". Fresh loquat quenches thirst and promotes fluid production, benefiting lung and stomach.

Auricularia qimenensis

Auricularia auricula, also known as wood ear and black vegetable, is one of the four famous edible fungi in the world. The yield and quality of auricularia auricula in Qimen are very high. Auricularia auricula is famous for its good color, beautiful appearance, plump meat and pure taste. Auricularia auricula is nutritious and healthy, which can reduce thrombosis and relieve coronary atherosclerosis.