The Mid-Autumn Festival is coming, and it is a very pleasant thing to make a distinctive and delicious moon cake. Today, I'd like to introduce you to an ordinary moon cake with extraordinary quality. I hope you like it.

Pumpkin moon cake raw materials:

Pumpkin1000g

Appropriate amount of glutinous rice flour

5 grams of corn oil

Appropriate amount of bean paste stuffing

Production method:

1. Peel the pumpkin, wash it, cut it into thin slices, put it on a plate, steam it in a steamer for 20 minutes, take it out and mash it with a rolling pin, add 20 grams of sugar, add 2 spoonfuls of corn starch, and continue to stir it into flour wadding.

2. Make the flour wadding into dough, which is slightly hard and easy to shape, and the surface is coated with 5 grams of corn oil, which is not easy to stick.

Then break it into small pieces and knead it into balls for later use.

3. Press the dough ball out of a nest, knead the bean paste into strips, and then cut it into small pieces and put it into the dough nest. Tighten it in the jaws of a tiger and knead it into a ball.

Press it into the shape of a moon cake with a moon cake mold.

4. Put the pressed moon cakes into a steamer, steam them for 10 minutes after boiling, and then take them out of the pot.

Characteristics of dishes: golden color, crystal clear, delicious and nutritious.