The content of diet education is to cultivate good eating habits. Education on food and food-related knowledge is given from childhood, and this diet education is extended to the cultivation of artistic imagination and personality. In practice, this interesting "food education" is easily accepted by children, so it can be quickly popularized in families and preschool institutions.

The Significance of Developing Food Education Curriculum

Food education course is a course that takes diet as the carrier, and allows children to discover the relationship between man and himself, man and nature, man and society in the process of food nutrition, crop planting, cooking practice, cultural etiquette and diet collocation, and form life wisdom. Through the course of diet education, let students establish the consciousness of health management, carry forward the spirit of labor, improve cultural literacy, and let every student have the ability to have a happy life.

The course of food education covers eight fields: food nutrition research, planting experience, theoretical research, domestic practice, voluntary help, self-help meal taking, dining etiquette and saving gratitude. Through the theoretical study and practical course experience of diet education, let children bathe in the spring breeze of nature and culture, guide them to pay attention to the environment, love labor, respect cultural differences, establish national self-confidence and broaden their global horizons.