Ningbo New Oriental cooking school belongs to new oriental cooking Education. New oriental cooking Education was founded in 1988 and belongs to Anhui Xinhua Education Group.
Over the past 29 years, new oriental cooking education has inherited and carried forward the profound Chinese cuisine culture, which combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.
Adhering to the mission of "gathering world-famous dishes and cultivating elite chefs", more than 30 culinary education colleges have been established in capital cities such as Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan and Guangzhou, and more than 800,000 outstanding culinary talents have been trained and delivered to the society. At the same time, cooking school 20 16 of Hong Kong New Oriental officially enrolled students.
Chef's judgment;
Look at the brand: at least it must be a regular school with relevant school qualifications, and it is best to have strong funds and guaranteed teaching equipment. In fact, private colleges have more advantages than public ones, and the curriculum design of private schools is closer to the market demand.
Look at training: to learn the skills of chefs, training courses are of course the most important. If you only have theory and can't cook, which hotel will take you in? Therefore, training is very important. The proportion of training courses is higher than that of theoretical courses, but it does not mean that all training is the best. Only by combining theoretical training can the learning effect be maximized.
The management of a chef school is mixed. In addition to learning skills, we should also consider whether we can improve our personal quality. Only with good personal qualities and superb skills can we have a long-term development in social work.