1. Cut the chicken into large pieces, put an appropriate amount of water in the pot, add the chicken pieces and ginger after boiling, and blanch for later use.
2. Put 3000 ml of water and chicken nuggets into a pot, bring to a boil with high fire, skim the foam off the chicken nuggets with a spoon, cover the pot and turn to low heat 1 hour.
3. When cooking, peel and cut the pumpkin and yam into large pieces, and wash the medlar for later use.
4. After1hour, add the chopped pumpkin, medlar and yam, and turn to high fire to cook for half an hour. After cooking, add the right amount of salt.
food culture
Under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, the theory of TCM nutrition and health preservation, cultural and artistic achievements, aesthetic fashion of diet, national personality characteristics and so on, the working people have created China cooking skills that will go down in history, and formed a profound China food culture.
China's food culture has lasted for more than 365,438+000 years, which is divided into five stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. It has introduced more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial foods, colorful banquets and colorful flavor schools, and won the reputation of "the kingdom of cooking".
Refer to the above information? Baidu encyclopedia-gourmet