Raise awareness, plan as early as possible, involve all staff, establish a good image, and create a new situation in the work of starting a new semester.

Second, the main measures;

1. Make plans and plans as soon as possible.

2. Leaders take the lead and command ahead.

3, a clear division of labor, carry out their duties.

4, pay close attention to implementation, safe and orderly.

Three, the school work implementation steps:

(a) the preparatory work before school.

1, formulate and improve the emergency plan for epidemic prevention and control, and strictly implement the responsibilities of the secretary and the principal as the first responsible person.

2, do a good job of disinfection items, washing supplies, masks, infrared thermometer and other prevention and control materials procurement and storage.

3. Make comprehensive arrangements for the holiday destination of the staff and students, accurately grasp the physical health status of the staff and students before returning to school 14 days, and establish an information ledger for the staff and students who go out, the staff and students who have contact history in key epidemic areas, and the staff and students who are unwell.

4. In combination with the actual work plan for postponing the start of school, timely adjust the education and teaching work plan for the spring semester, urge teachers and classes to adjust the teaching progress in advance. Provide online services through WeChat, QQ air class and other forms, correct students' homework and conduct Q&A counseling to guide students to arrange their study and life at home.

5. Before the start of school, organize at least one comprehensive campus environmental sanitation cleaning and disinfection work, focusing on cleaning and disinfection of classrooms, canteens, libraries, teachers' office toilets and other school buildings and public places, leaving no sanitary corners, maintaining indoor ventilation, and comprehensively improving school environmental sanitation conditions.

6. Educate and guide the faculty and parents of the whole school to learn and master the knowledge of epidemic prevention and control in an all-round way through parents, faculty and students and a letter to parents of teachers and students. Scientifically guide students to do moderate physical exercise at home to enhance their physical fitness.

(2) Working after school.

1, strengthen the organization, management and staffing of the epidemic prevention and control leading group. School secretaries and principals should stick to their posts, strengthen the front command, fully implement joint prevention and control measures, and build a defense line for group prevention and treatment to ensure that the prevention and control work is not sparse.

2. Implement the dynamic monitoring system of campus epidemic situation, strictly implement the morning and afternoon check-up system for faculty and students (including boarding schools to strictly implement the morning and afternoon temperature measurement system), and do a good job in the registration, statistics and tracking of teachers and students who are absent from class and the reasons for their absence. Staff and students who have symptoms such as fever and cough should be observed in isolated places at the first time, and special personnel should be arranged to take charge, and immediately report to local health production institutions and education authorities for proper disposal according to regulations.

3, strict implementation of epidemic prevention and control "daily report, zero report" system, timely and accurately report to the local health and epidemic prevention departments and education departments, not late, omission, concealment.

4. Replenish the material reserve in time. Purchase supplementary medical masks, disposable gloves, hand sanitizers, disinfectants and other consumables in a planned way to ensure the timely and effective implementation of daily disinfection and cleaning work.

5. Do not organize original teaching and research activities between schools, advocate online teaching and research, and carry out school-based and inter-school teaching and research activities through telephone, video and WeChat.

6. Strictly control assembly activities, suspend flag-raising, running and other large-scale assembly activities, and carry out the opening ceremony and other activities in the form of video and radio. There will be no teacher-student gathering.

7. Arrange the time for students of different classes to enter and leave the school at the wrong time, guide parents to pick up and drop off students outside the school gate, and prevent parents from entering the campus and classroom. Parents who pick up their children are urged to wear masks.

8, continue to carry out health education, encourage teachers and students to strengthen physical exercise, ensure normal work and rest, and enhance physical fitness.

9. Keep the campus environment clean. Libraries, teachers' offices, toilets and other public places on campus are cleaned and disinfected, and windows are often opened for ventilation to maintain indoor air circulation. In order to reduce the use of indoor public places, public places (such as music room, dance room, computer room, laboratory, etc.) must be used. ) Disinfect once.

? 10, implement hand hygiene, instruct teachers and students to wash their hands frequently, especially before eye exercises and lunch, and remind students to wash their hands. Kindergartens should assign special personnel to implement the daily hand washing requirements of children and implement the six-step washing method. Handle hand sanitizer, hand sanitizer, etc. , and regularly disinfect the surfaces of floors, walls, desktops, door handles, faucets and other objects.

1 1. Strengthen the prevention and control of epidemic situation in school canteens, and advocate that diners bring their own lunch boxes, stagger the peaks in sections and eat separately. You can wear masks in the class, buy meals in batches in the canteen, go back to the classroom or office to eat, or distribute meals to the classroom and office to reduce the flow and gathering of students. Keep a proper distance when eating. Disinfect the canteen 1 time after each meal, focusing on the disinfection of dining tables and chairs and the high-temperature disinfection of catering supplies. Strengthen the awareness of epidemic prevention and control of logistics support personnel, strengthen kitchen supervision, and ensure that the ingredients used are fresh and clean.

12. Non-teaching staff and students are strictly prohibited from entering the campus. All personnel entering and leaving the campus are strictly registered and their body temperature is measured. Those who don't wear masks or have abnormal body temperature are forbidden to enter the campus.