Wilson West Point Baking College is a well-known college dedicated to baking, west point, western food, coffee education and training, and product research and development. Founded in 1993, with more than 30 years of educational experience, it is the aircraft carrier of the baking industry in the capital of food and the national standard-setting unit of the baking industry.
The college has gathered more than 100 French MOF teachers, international chefs, world champions and nearly 1,000 elite teachers, trained 1 1 world champions and published more than 300 professional books.
The teaching philosophy of Wilson West Point Baking College is student-oriented, market-oriented, teaching quality as the core, and honest service as the purpose. The college offers a variety of courses, including basic courses, advanced courses, specialized courses and customized courses to meet the needs of different students.
Wilson West Point Baking College has a strong faculty. Teachers are experts and famous chefs in the industry, with rich practical experience and teaching experience. They not only teach students theoretical knowledge, but more importantly, guide students to practice and impart skills and experience.
At Wilson West Point Baking College, students can learn the latest and cutting-edge baking technology, make like-minded friends and expand contacts and industry resources. The college also cooperates with many well-known enterprises to provide internship and employment opportunities for students to help them develop better in the industry.
Employment prospect of baking specialty in West Point.
The employment prospect of baking specialty in West Point is very good. Baked food is an indispensable part of people's lives. With the improvement of living standards, people's demand for baked goods is increasing. Hotels, restaurants and other catering industries need a large number of talents with West Point baking skills and experience.
Wedding companies, cake shops and other fields also need a large number of talents with West Point baking skills and creative design capabilities. In addition, with the development of new retail, the online baking market is also expanding, providing more employment opportunities for western pastry chefs.