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Basic principles of nutrition consultation
The basic principles of nutrition consultation are as follows:

First, principles: doctors should refer to the corresponding nutrition consultation outline and answer their questions patiently. Consciously abide by the medical ethics norms, stick to their posts, be well-groomed, tidy in appearance, clean in clothes and hats, and provide listing service. Strictly implement nutrition evaluation standards and personnel responsibilities, follow the methods of evaluation-guidance, repeated evaluation and repeated guidance, and correct nutrition deviation in time.

Do a good job in data collection, summary and statistical analysis of nutrition consultation. Make rational use of local food resources to improve the nutritional status and improve the nutritional knowledge level of primary health care personnel and residents. Have the ability to spread knowledge and express information in words.

Second, nutrition consultation:

Nutrition consultation is a process in which nutritionists analyze and evaluate the nutrition of consultants. This process is a test of the nutritionist's theory and practical experience. Counselors can get information to improve their health through this process, and then achieve the goal of improving their health. Nutrition consultation has gradually developed in China. At first, it didn't come from the nutrition department of the hospital, but from the health care product salesman as a means to promote products and serve customers.

With the improvement of Chinese people's health awareness and the proliferation of false health information, nutrition consultation began to develop in a professional and systematic direction. Nutritionists become the main force of development. However, nutrition consultation requires nutritionists to have strong professional knowledge and practical operation ability, follow the mainstream nutrition theory, and understand the complementary role of medicine and nutrition, so as to better engage in nutrition consultation.