The fruit of Wang Lin apple is oblong or ovoid, and the fruit shape index is 0.84. The fruit stalk is thick and short, the fruit surface is yellow, slightly red on the sunny side, the peel is smooth, the fruit points are large and many, and there is no rust or waxy. The flesh is yellow and white, dense and juicy, crisp and sweet. The maximum single fruit weight is 280g, and the average single fruit weight is 200g.
The content of soluble solids was 15.28%, and the peeling hardness was 9.0kg/cm2. This variety has fragrance and quality. The fruit is very resistant to storage, and can be stored in ordinary cellar (about 0℃) until May of the following year, but its flavor still exists.
morphological character
Wang Lin's apple tree is compact and upright, with small branching angle, dense branches and straight conical crown. Perennial branches are purplish brown, long and stout, and relatively straight. The new buds are reddish brown with a flocculent gray layer, which is easy to fall off. The lenticels are large, medium dense, and the internodes are about 2.5cm long. The wood is brittle and hard, easy to break, and the leaves are flat.