1, the environmental protection and urban supervision and management departments are used to monitor the oil fume pollution emissions of restaurants, restaurants, government canteens and other units.

2. The manufacturer of oil fume purification equipment is used to detect the purification efficiency of the purification equipment and remotely monitor the working condition of the equipment.

3. Use oil fume pollution control engineers and third-party operation and maintenance personnel to monitor the control equipment of sewage enterprises.

4, environmental protection, education, third-party testing institutions, scientific research, laboratories and other relevant departments to study the cooking fume pollution in the catering industry.

5. On-line monitoring of non-edible oil fume emission parameters (temperature, humidity, concentration, pressure and emission flow) in industry, measurement of oil fume parameters (temperature, humidity, concentration, pressure and emission flow) in various oil fume experiments in other occasions, and measurement of asphalt smoke.

6. Various places where gases containing oil fume components are detected.

It is recommended to use YT-YY-07 online monitoring system for oil fume concentration independently developed and produced by Hebei Tian Yu Environmental Protection Co., Ltd. This system is a newly developed oil fume pollution monitoring and management system based on the characteristics of oil fume pollution in catering industry and the experience of oil fume pollution control and operation and maintenance management in catering industry. It has all the above functional features and advantages. If you have any questions about the online monitoring system of lampblack, you can go to official website to learn more about it.