Cooking and nutrition education majors have good employment prospects. Graduates can engage in technical and management work in large and medium-sized hotels and group catering departments, and also engage in teaching and scientific research work in middle and senior cooking school or related scientific research departments. This major is suitable for postgraduate entrance examination and civil servants.

Cooking technology and nutrition major, employment is not worrying. Food is the most important thing in people's lives. With the rapid development of economy, people's income has increased greatly, and the requirements for living standards have become higher and higher, and more and more attention has been paid to the nutrition and health of food. Nutrition catering, healthy eating and other occupations are in short supply, and the professional development prospects are very broad.

Cooking technology and nutrition majors need to learn a lot of basic knowledge, including raw materials, ingredients, cooking technology, pasta, cold mixing and other knowledge. We should also learn more about the management and service of the catering industry, not only to train practical and technical talents such as chefs, pastry chefs and western pastry chefs, but also to train senior management talents and nutritionists in the catering industry.

Graduates majoring in cooking technology and nutrition have many jobs and diverse positions. For example, chefs, restaurants, snacks, food streets, and of course all kinds of restaurants, high-end restaurants, high-end clubs and other places usually start from the grassroots and gradually become chefs, which is developing towards science and technology.

It can also develop in the direction of management, catering management, hotel management, hotel manager and general manager; Now it's more about starting your own business. After accumulating some experience, you can start or join a brand and become a boss. You can also work as a technician in a food processing factory and study this major. It is important to learn technology to meet the tastes of the public.

Employment direction

One is cooking technology. To major hotels, star-rated hotels, hotel chains, resorts, high-end clubs, ocean cruises and other restaurants as chefs and catering staff. Or go to canteens, hospitals and other units of major enterprises and institutions to be nutrition caterers. Or to major food processing plants and catering products related enterprises as technicians.

The second is cooking management. After basic training, you can engage in technical management of catering, such as executive chef, manager of catering department or hotel manager.

The third is cooking teaching. Engaged in cooking teaching and training in vocational schools.