1, food safety responsibility: Kindergarten canteens need to ensure food safety, including food hygiene and balanced nutrition. This requires canteens to strengthen the management of food procurement, storage, processing, distribution and other links to ensure that each link meets food safety standards.

2. Quality control requirements: Kindergarten canteens need to continuously improve service quality, including improving food taste, hygiene level and service attitude. This requires the canteen to strengthen staff training, equipment maintenance and food testing to ensure the quality and taste of the food provided.