Nanjing's food culture has been very rich since ancient times, among which Jingjiang crab roe soup packets are very delicious. This soup dumpling originated from Jingjiang Town, Jiangning District, Nanjing. With its delicious and delicate crab roe stuffing and unique production technology, it has become one of the iconic cuisines in Nanjing.

The biggest feature of Jingjiang crab roe soup bag is to choose the top crab roe and use its eggs to make crab roe stuffing. Unique production technology, crab roe and soup are wrapped in skin, and the crab fragrance is overflowing at the entrance, and the soup is sweet and delicious. The filling is golden in color, thin and elastic in pleats, and each taste is just right, which makes people memorable.

The production of Jingjiang crab roe dumplings needs to be precise, and the cooking time needs to be accurately mastered. It is also necessary to use fixed cookers and cookers to fully integrate crab soup and gravy. This kind of production technology requires extremely high cooking skills and rich experience, which embodies the spirit of Nanjing people's pursuit of the ultimate food.

In a word, Nanjing Jingjiang Crab Yellow Soup Bag, as a traditional name in Nanjing, is not difficult to remind people of Nanjing's simplicity and rich cultural heritage with its taste and unique production technology. Both tourists and locals can enjoy this top-class food.