School food safety is the top priority of food safety work. The Market Supervision Bureau of Xi City, Shaanxi Province has always conscientiously implemented the Food Safety Law, strictly implemented the territorial responsibility, management responsibility, main responsibility and supervision responsibility of school food safety in accordance with the "four strictest" requirements of food safety, actively explored innovative supervision modes, made great efforts to build a long-term supervision mechanism, continuously strengthened the food safety management of collective catering units in primary and secondary schools, and fully guaranteed the food safety of teachers and students. At present, there are 6 17 primary and secondary schools in Xi, with about 240,000 primary and secondary school students dining, and there are 18 school collective dining units that provide complete lunch or breakfast for primary and secondary school students every day. Up to now, no major food safety accidents have occurred.

In-depth research, find the right problem. Xi Market Supervision Bureau comprehensively understands the problems of collective catering food safety in primary and secondary schools in Xi by holding symposiums and conducting interviews and surveys. The consumption groups of collective dining in primary and secondary schools are relatively concentrated, with more diners and temporary dining places; Collective dining distribution units have a large amount of one-time processing and production, a large number of diners, high requirements for food packaging and transportation, and high food safety risks. Some catering enterprises have not strictly implemented the requirements of food packaging and transportation; The education department and the market supervision department can't exchange information such as bidding and purchasing, student dining and food safety supervision in time. Therefore, the food safety risk of school collective catering is very high, and once there is a problem, it is easy to trigger a group food safety incident.

Formulate measures and make precise policies. In view of the characteristics and main problems of school collective catering food safety, Xi Municipal Market Supervision Bureau and Xi Education Bureau jointly issued "Guiding Opinions on Strengthening School Collective Catering Food Safety Management", which put forward four "implementations" (namely, implementing the main responsibility of school collective catering enterprises, implementing the responsibility of school food safety management, implementing the responsibility of education department for school food safety management, and implementing the responsibility of market supervision department for school food safety supervision), further clarifying the main responsibility and supervision responsibility of school collective catering food safety. At present, the city's 18 school collective dining distribution unit is equipped with food safety officers and food safety administrators, and implements "daily inspection, weekly control and monthly dispatch" to thoroughly investigate food safety hazards and effectively prevent and control food safety accidents.

Sign commitments and consolidate responsibilities. Hold an interview with the school collective dining distribution unit, inform the supervision and inspection, and learn the Notice of the Municipal Education Bureau of the Municipal Market Supervision Administration on Strengthening the Guiding Opinions on Food Safety Management of Centralized Dining in Schools. Xi 18 school collective dining distribution unit signed a food safety commitment letter, which further consolidated the main responsibility of enterprise food safety.

Comprehensive supervision, eliminate hidden dangers. Combined with the special action of "Keeping the Bottom Line, Checking Hidden Dangers and Ensuring Safety" in Xi's food safety, the district and county market supervision departments were organized to conduct a thorough investigation on the distribution units of students' collective meals in the city, and the supervision and inspection were strengthened, focusing on the inspection of food business license procedures, evidence-taking tickets, ledger management, food storage, three-proof facilities and food samples, guiding schools and catering enterprises to strictly implement the main responsibility of food safety, and establishing and improving the food safety management system for centralized meals. At the same time, Xi Municipal Market Supervision Bureau and Xi Education Bureau conducted a comprehensive supervision and inspection on the food safety work of school collective feeding units in the city.

Technology empowers and improves quality and efficiency. Timely issue a notice and hold a special promotion meeting, requiring all districts and counties to accelerate the construction of "Internet plus bright kitchen" for school feeding units, and connect video information to the "food safety supervision integrated business platform" of Shaanxi Provincial Market Supervision Bureau. At present, the centralized catering units of 18 schools in the city have all completed the construction of "Internet plus bright kitchen", and the video information of 16 schools has been connected to the supervision platform of the provincial bureau, with a coverage rate of 88%; 15 enterprises have established HACCP or ISO22000 management systems, with a coverage rate of 83%, and completed their work objectives and tasks ahead of schedule.