Nanjing, referred to as "Ning", was called Jinling and Jiankang in ancient times. , Jiangsu Province governs prefecture-level cities, provincial capitals, sub-provincial cities, megacities, core cities of Nanjing metropolitan area, important central cities in East China, national important scientific research and education bases and comprehensive transportation hubs approved by the State Council. Nanjing's specialties are:

Nanjing Yunjin 1

Nanjing Brocade is a traditional silk handicraft in China, known as "Golden Brocade". Its history can be traced back to 4 17 (13th year of Yixi in the Eastern Jin Dynasty), and it has a history of 1600 years since the official department of brocade management was established in Guodu Jiankang (now Nanjing). At present, only Yunjin still maintains its traditional characteristics and unique skills, and has always retained the traditional jacquard weaving. This traditional handicraft skill woven by human memory is irreplaceable by modern machines. Yunjin is named for its bright colors and beauty like clouds in the sky. It has exquisite materials, exquisite weaving, exquisite patterns, gorgeous brocade patterns and elegant style.

2. Nanjing Yuhua Tea

Nanjing Yuhua Tea is a kind of green tea and a specialty of Nanjing. It was introduced and created in the late 1950s, and won a silver prize at the China Food Expo. It is a classic tea in China and one of the top ten famous teas in China. Nanjing yuhua tea is a treasure in green tea frying. Yuhua tea is famous for its green tea color, elegant aroma and mellow taste. Yuhua tea is washed with boiling water, and the water surface is white. After soaking in water, the tea color is green and clear, and the aroma is quiet. Drinking a cup will make you feel deeply, keep your teeth fragrant, taste mellow, have a sweet aftertaste, have good color, fragrance and taste, and have the effects of quenching thirst, refreshing, promoting digestion, relieving asthma and removing annoyance.

3. Nanjing salted duck

Nanjing lives across the river, facing the vast Jianghuai Plain in the north and the rich Yangtze River Delta in the east. Nanjing has a humid climate in the north subtropical zone, with four distinct seasons and abundant rainfall. Salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years. Nanjing salted duck has a long history and accumulated rich production experience.

4. Nanjing salted duck

Nanjing salted duck, commonly known as "Pipa Duck", also known as "Official Salted Duck" and "Palace Duck", is known as "North Roast Duck and South Salted Duck" and is a traditional dish in Nanjing. It is salted and dried with salt water, and it is divided into two kinds: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck. The salted duck is full of color and flavor, full in appearance, white in skin and fat, tender and firm in meat, and crispy in aftertaste. Nanjing salted duck has a dry appearance, flat shape, crisp meat and rich flavor, so it has the reputation of "dry, crisp, rotten and fragrant".