From the perspective of places and groups, large restaurants, tourists, primary and secondary school students, and official dinners are the "hardest hit areas" for food waste.
With the continuous improvement of people's living standards, it seems that wasting a little food every meal has become the living habit of most people. Coupled with the "big stomach king" craze driven by eating and broadcasting in recent years, anchors of some platforms "cheat" clicks through fake eating and editing. This excessive pursuit of flow and benefits not only makes the "eating and broadcasting culture" extreme, but also becomes more and more deformed, wasting a lot of valuable food resources and causing adverse social impact.
Why are there still a few cases of wasting food after the "CD Action" was put forward for so many years?
Cold noodles with almost no chopsticks and half-pulled steamed bread with teeth marks have been dumped into the trash can. There are indications that everyone's awareness of saving in today's society needs to be improved. According to CCTV reports, the total amount of food wasted in China is as high as 70 billion Jin every year, and the dining table wastes 200 billion yuan. A year's food waste in China is equivalent to dumping a year's rations for 200 million people.
In the canteen, food waste is more serious. "Guests usually bring more rice, and most of them can't finish it. Generally, the most left are vegetables, staple foods, and many snacks, many of which are only eaten. " The waiter of a chain cafeteria told the reporter.
Chinese civilization has always advocated thrift. People have long known that extravagance and waste can lead to all kinds of disasters. Zhou Wang used jade chopsticks, and Ji Zi was worried. Which dynasty didn't end in the extravagance of the ruling class? Maybe this is the purpose of the CD operation.