1. Take the "shelf life" and "shelf life" seriously, don't buy expired products, and report them to the store operator if found. If the packaged food is "deteriorated" within the validity period indicated on the package or the package is found damaged after returning home, it should be returned and reported to the retailer or food processor.
Fake and shoddy food involves using inferior and cheap raw materials to deceive consumers and reduce the cost of competition. If counterfeit brands, counterfeit labels and contaminated food are found for sale, they should report to the relevant agencies. Exposing these incidents can help the authorities to investigate and deal with illegal traders and prevent such incidents from happening again.
Fresh food, especially seafood such as meat and fish, should be placed at the bottom of the refrigerator, and processed food should be placed at the top. Food should be packaged or properly covered and stored.
Don't put hot food in the refrigerator, because it will increase the temperature of the refrigerator.
5. Store cans, bottles and bags in a dry and cool place, and prevent insects or rats.
Remember to wash your hands before preparing food and eating.
7. After handling fresh food with utensils, the utensils must be thoroughly cleaned before handling cooked food or preparing raw food.
8. Choose carefully where food is bought and eaten. Ensure that its personnel, tableware and other facilities are clean and tidy. This is an important indicator reflecting the "behind-the-scenes" facilities and hygiene standards of restaurants.
9. Hot food should be very hot and cold food should be cold. Avoid eating any food stored at room temperature for more than 2 hours. In meetings, large-scale social activities, outdoor activities and other occasions. You need to prepare a lot of food in advance or the external conditions are poor, which requires special attention.
10. If you are in doubt about fresh foods such as fruits and vegetables, the golden rule is "boil, boil and peel".
Peel or throw away. "