1, new oriental cooking Education, founded in 1988, belongs to the famous Xinhua Education Group in China, and has campuses in capital cities such as Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan and Guangzhou.
2. The French Academy of Blue Ribbon Cuisine, 1895, was established in Paris, and it is a school specializing in training western food and western food talents. Blue Ribbon has more than 40 schools in more than 20 countries and trains students from more than 70 different countries.
3. Guangzhou Southeast Chef Training School, affiliated to Southeast Education Group, has been running for more than 30 years and has campuses in Xiamen, Shenzhen and Guangzhou.
Knowledge points of pastry training:
China is a vast country with great differences in food culture. The so-called "there is rice in the north, wine in the north and tea in the south". However, with the flow of population, the food culture and habits in many areas have merged. Many people like cakes and snacks, which can be seen everywhere in restaurants, Chinese restaurants, hotels, food streets and other places, and there are many consumers.
Although this variety is complicated and needs to be learned a lot, in fact, in the past, there was no person in charge of cakes. Later, with the evolution of the times, this profession began to appear in various guest houses, hotels and hotels, and the division of labor made the position of pastry chef flourish.
The main contents of pastry chef training include: common equipment and tools for pastry making, embryo making technology, raw materials for pastry making, dough making, functions and characteristics of fillings, ratio and requirements of fillings, dough forming methods, pastry making methods, pastry nutrition knowledge, cost accounting, etc.