1, reduce the flow of people across provinces (autonomous regions and municipalities), and strictly implement the examination and approval system for the staff of party and government organs and state-owned enterprises and institutions. In order to reduce the risk probability of infection, it is recommended not to leave Chongqing unless necessary. If you really need to travel, you must do personal protection, urge travelers to get a good vaccine, wear a good mask, wash their hands frequently, and keep a social distance of one meter.

2. Report the information of migrant workers in Chongqing to the local community (village) at the first time, and supervise them to complete relevant health management and nucleic acid detection.

3. Strictly control assembly activities. According to the principle of not holding meetings and gatherings unless necessary, control the number of people and try to hold online meetings or video conferences. For activities with more than 50 people, it is necessary to formulate prevention and control plans and strictly implement various prevention and control measures.

4 reserve masks, hand sanitizers, disinfectants and other epidemic prevention materials, formulate emergency work plans, and strengthen personnel health training.

5. Vaccination should be done by all staff, and personal protection should be paid attention to after vaccination. Establish employee health monitoring system, register employee health status every day, and seek medical advice in time if there are suspicious symptoms.

6. Carry out temperature test on employees at the gate of the unit. During temperature test, foreign personnel shall check the health code and boarding code and register, and normal people can enter. People with abnormal body temperature should seek medical treatment in time, wear a mask correctly during medical treatment, do a good job in hand hygiene and avoid taking public transport.

7, strengthen the office, canteen and bathroom ventilation, maintain air circulation. Use central air conditioning, check whether the equipment is normal before starting, whether the fresh air outlet keeps a certain distance from the air outlet, clean the cooling tower and keep the fresh air outlet clean. Run with the maximum fresh air volume during operation, and strengthen the sanitary management of cooling water and condensed water. , and regularly clean, disinfect or replace equipment and components, such as air supply outlets.

8. Offices, canteens and bathrooms should be equipped with hand washing facilities, and quick-drying hand disinfectant or inductive hand disinfection equipment should be equipped if conditions permit. Strengthen the cleaning and disinfection of key parts such as canteens, dormitories and bathrooms. Do a good job in cleaning and disinfecting the surfaces of public facilities such as elevators and public toilets and high-frequency contact objects such as door handles.

9. Raw materials such as food are purchased from formal channels to ensure traceability. Encourage off-peak meals and reduce eating and communication.

10, the staff should pay attention to personal hygiene, carry out hand hygiene in time, avoid touching the mouth, eyes and nose with unclean hands, cover the nose and mouth with paper towels or use elbows and arms when sneezing or coughing.

1 1. During work, service personnel should wear medical surgical masks or above. Office workers wear disposable medical masks, medical surgical masks or masks with protection level above. If the mask is wet or dirty, it should be replaced in time.

12. Strengthen the publicity of prevention and control knowledge in COVID-19 through posters, electronic screens and billboards.

13, fever patients, health code yellow code and other personnel should perform personal protection responsibilities and actively cooperate with health monitoring and nucleic acid detection. Before eliminating the risk of infection, it is not allowed to travel, have dinner, take public transport or go to closed public places, and their units and communities (villages) should supervise and implement them.

14. When there are confirmed cases, suspected cases and asymptomatic infected persons in COVID-19, emergency prevention and control work should be carried out immediately, terminal disinfection should be carried out in relevant places under the guidance of local disease prevention and control institutions, and air conditioning and ventilation systems should be cleaned and disinfected at the same time, and they can be reused only after passing hygienic evaluation.