1, carry out extensive publicity and education, and all levels and departments carry out extensive, in-depth and sustained publicity activities through newspapers, television, internet and "two micro-ends" and other media with the theme of practicing economy and opposing waste;

2, the organs take the lead in demonstrating and leading, and the organs and units should give full play to the exemplary role;

3. Strengthen industry self-discipline guidance;

4. further promote the change of customs;

5. Strengthen the supervision of industry departments.

People's Republic of China (PRC) (China) Anti-food Waste Law

Article 4

People's governments at all levels should strengthen their leadership in the work of anti-food waste, determine the objectives and tasks of anti-food waste, establish and improve the working mechanism of anti-food waste, organize the monitoring, investigation, analysis and evaluation of food waste, strengthen supervision and management, and promote the work of anti-food waste. The local people's governments at or above the county level shall announce the situation of anti-food waste to the society every year, put forward measures to strengthen anti-food waste, and continue to promote the anti-food waste of the whole society. Article 6

Organs, people's organizations, state-owned enterprises and institutions shall, in accordance with the relevant provisions of the state, refine and improve the dining norms for official reception, meetings, training and other official activities, strengthen management, take the lead in practicing economy and oppose waste. If it is necessary to arrange meals for official activities, the quantity and form of meals shall be arranged frugally according to the actual situation, and shall not exceed the prescribed standards.