Materials: glutinous rice flour 165g, corn starch 20g, sugar 10g, cocoa powder 10g, milk 2 10g, butter 15g.

Cheese sandwich: 250g cheese, 40g chocolate beans, cocoa powder 10g, 20g sugar powder.

Exercise:

1. Add corn starch, sugar and milk to glutinous rice flour, stir well, add cocoa powder, stir well, sieve into a container, cover with plastic wrap, and steam with water for 15 minutes.

2. Take it out after steaming, add butter to melt, put on gloves and knead it evenly until it is warm.

3. Add powdered sugar to the cheese and stir well. Add cocoa powder and chocolate beans and stir well. Put them in a paper bag.

4. Roll the glutinous rice cake into a slender shape, squeeze it into the cheese, wrap it, put it in the refrigerator for half an hour, take it out and cut it into pieces.