A major feature of Japanese food culture is "raw" and "fresh". According to the Japanese concept, fresh things are the most nutritious, and the vitality contained in the body is the most vigorous period. The best edible period of any living thing is its fresh-keeping period.

Japanese people like to eat raw food, not only vegetables and plants, but also eggs, fish and meat. Because what can be eaten raw must be fresh; On the contrary, only fresh things can be eaten raw. Students who have been to Japanese restaurants should know that sashimi is the most typical Japanese cuisine.

Japanese diet pursues the beauty of modeling;

The second characteristic of Japanese food culture is "pursuing the beauty of modeling". Japanese cuisine stresses "artistry" and "elegance".

In Japanese cuisine, names related to natural scenery account for more than half, such as Songfeng, Hongmei Shao, Japanese Pine, Taoshan and Peony cake, as well as Zhou Bin, Shiyue, Xue Yue and Dayan. Apart from the name, China people who have been to Japan may find Japanese food not only delicious, but also pleasing to the eye.