Kindergarten annual work plan 1
In order to do a good job in kindergarten logistics support, keep all aspects of kitchen food procurement clean, open and efficient, resist the erosion of bad atmosphere, put an end to accidents and loopholes, really promote the logistics service to ensure education, achieve the purpose of reducing the cost of children's meals, and make employees and parents feel at ease and satisfied, the following provisions are made:
1. The logistics department of the park is responsible for food procurement and coordination in the park. The food delivered must be provided by qualified suppliers who have signed an agreement after inspection in the park, and the bills that have not signed an agreement with the park will not be reimbursed at their own risk.
2. The procurement of kitchen food and ingredients should be based on the principle of openness and fairness, and the procurement price of food should be at the wholesale price or lower than the market retail price (not higher than 10% discount). The food supplied must be fresh, non-perishable and pollution-free.
3. Buy food in a planned way, without wasting or overstocking, and implement the policy of thrift. The monitor of the kitchen prepares the name and quantity of food needed every day, and makes a record, and informs the supplier who has signed an agreement with the garden. The supplier must deliver the food to the garden on time according to the name and quantity.
4. The storekeeper is the first person responsible for the acceptance of food. All the food in the kitchen should be checked and accepted by the keeper first, and then reviewed by the monitor. Without the consent of the custodian, it shall not be handled for any reason. Any bills generated by the custodian's unauthorized handling will not be reimbursed and paid by offenders.
5. The Finance Department of the Park is the first person in charge of bill review, and requires a comparative analysis of all kinds of bills that occur in the Park every day, and has the right to raise questions and refuse to record any invoices with problems.
6. The monitor of the kitchen will review the quality, quantity and price of the food needed in the kitchen every day (the review will be carried out after the keeper's acceptance) to prevent spoiled food and food whose price is higher than or equal to the market retail price from entering the kitchen. The bookkeeper of breakfast milk should verify the quantity on site and sign it by the operator.
7. The cook can only pick vegetables and wash them after the keeper's acceptance, and pay attention to the good quality. Inferior dishes are not allowed to be mixed with high-quality dishes. The cook has the responsibility to raise objections and report in time for the moldy, deteriorated and expired dishes purchased.
8. The invoice for purchasing food shall be collected by the keeper and sent to the financial office. The variety, quantity and unit price (expressed in words and figures) must be clearly stated, and signed by the supplier (full name), inspector (full name) and auditor (full name) (if one item is missing, it will be invalid and the financial department will not reimburse it). The invoice is signed by the leader on the day of acceptance (invalid the next day), and the financial personnel only pay the goods to the supplier, and it is forbidden to give them to others. Bills that are falsely reported, falsely reported or have problems in unit price will be dealt with seriously once they are found.
9. Strictly control the "three customs", that is, the monitor should buy good food, do not buy rotten food, and do not buy "three noes" food (no trademark, no manufacturer, no production date); The keeper accepts qualified food and refuses unqualified and inferior food to be put into storage; Chefs and chefs control the operation of food and refuse to operate spoiled food and inferior food. If losses and food poisoning incidents are caused by lax control, criminal responsibility shall be investigated in addition to economic losses.
10. The leaders in charge, the logistics department of the park and the director of the sub-park will conduct spot checks on the food acceptance link from time to time. The monitor and keeper of the kitchen must perform their duties, supervise the purchase, storage and operation of food in the kitchen, and inspect and supervise the operating procedures, operating procedures and safety production of the canteen staff. Those who cause consequences due to dereliction of duty and mismanagement will be held accountable.
1 1. The evaluation of suppliers adopts a one-vote veto system under the supervision of the masses (as long as employees and parents complain and report, the supplier qualification will be cancelled), which can encourage qualified suppliers in kindergartens to sign contracts continuously.
12. If there are problems in the process of food procurement and acceptance, all links have the responsibility to give true and objective feedback to the leaders of the park and the logistics department of the park, so as to solve the problems in time and put an end to commercial bribery.
Kindergarten annual work plan II
First, the situation analysis:
The new semester has begun. In order to do a good job in daily financial accounting, strengthen financial management, promote standardized management and strengthen financial knowledge learning, financial work should be planned long and arranged short. Make financial work more standardized and institutionalized.
Second, the guiding ideology:
This semester, under the guidance of "Regulations on Kindergarten Management" and "Management of Kindergarten Fees", we will do a good job in kindergarten finance. Give full play to the role of finance in kindergarten management and improve economic efficiency, continue to implement the management requirements of "opening up sources, reducing expenditure and increasing efficiency", give full play to the efficiency of fund use, and consolidate and develop all work in kindergartens.
Three. Work priorities and measures:
(a) do a good job in property and financial management:
1, strictly implement the requirements of the organization's financial system and property system, do a good job in financial accounts, and ensure that the accounts are consistent with the facts.
2, adhere to the principle of running the park diligently, make rational use of limited funds, and do practical things for kindergartens.
3. According to the financial system, handle the cash receipt and payment business, strive to increase revenue and reduce expenditure, and make the limited funds really play a role.
4, strict financial system, clear division of labor, all financial expenditures must be carried out under the unified arrangement of the director, and each invoice must be signed by the director.
5. Make financial settlement on the specified date, sort out invoices, and calculate monthly financial statements to make the accounts clear and accurate.
6, adhere to the monthly report settlement statements, so that the factory director to grasp the capital situation, reasonable arrangement of funds.
(2) Transactions:
1, do a good job in the registration of fees this semester, standardize fees and charges in a civilized manner. Establish a good window image with patient, meticulous and smiling service. Ensure that the expense accounts are clear and there are no omissions.
2. Supervise the daily item management of the warehouse keeper, check the monthly entry and exit ledger, and ensure that the warehouse accounts are clear and correct.
3, strengthen the planning of commodity procurement, to prevent inventory backlog.
4, strengthen asset management, establish detailed ledger, the responsibility to the people.
5. Handle social insurance for qualified employees and understand labor relations.
Kindergarten annual work plan 3
First of all, strengthen the understanding of Jobs.
The buyer's job has always been to serve production, and its task is to meet the three conditions of quality, quantity and delivery time with the lowest procurement cost. In other words, production is the buyer's customer, and quality, quantity and delivery time are the requirements of production. The three requirements of production are the three responsibilities to buyers: who to buy, how much to buy and when to buy.
My ultimate value as a buyer is the control of purchasing cost, which directly affects the company's income. Therefore, I always adhere to the principle of production satisfaction, shop around and quality control, and do a good job in every purchase to achieve value for money and proper use. Purchased in strict accordance with the procurement plan, timely application, reasonable reduction of material backlog and procurement costs. For the purchased goods, the ticket list is complete and consistent, and the reimbursement is timely.
The second is to clarify the job functions and do a good job in procurement.
Under the concept of "clear goal, courage to be responsible, active cooperation and company satisfaction", actively implement the main points of procurement work and the formulation of monthly procurement plan.
Selecting suppliers is a very important link in purchasing work, which is directly related to the quality, price and service of purchased products, so choosing an excellent supplier is very important to my work. I choose through the following channels:
1, public solicitation method:
Find suppliers through public bidding, so that qualified suppliers have the opportunity to participate in bidding. However, this method is rarely used because it is a passive method to find suppliers. In other words, if the most suitable supplier does not take the initiative to bid, I am afraid it will lose the significance of public solicitation.
2, through the introduction of the same industry:
The so-called "peers are enemies" refers to business people who cheat each other for customers; On the contrary, the buyers in the same trade are "in-laws" because they can jointly purchase or exchange the required goods.
Third, actively adapt to and abide by the company system, and further strengthen the sense of responsibility.
In 20__ years, the company's rules and regulations will be further improved. I will actively adapt to this situation, strengthen my sense of responsibility based on the company's first rules and regulations and post functions, do my job in time and do my best for the company.
Kindergarten annual work plan 4
"Food is the first priority for the people, and safety is the first priority for food". Security is very important. Therefore, strengthening the management of canteen work and regularly training employees on food hygiene and safety knowledge are also important components of canteen management. In order to standardize the management of food hygiene in kindergartens, prevent food poisoning accidents in kindergartens and ensure the health of teachers and students, this scheme is formulated:
I. Purpose of training
In order to further improve the comprehensive quality of employees in our canteen, we should strengthen the training of food safety and hygiene knowledge and professional knowledge, do a good job in hygiene and safety, and nip in the bud. Work together to create high-quality, high-level first-class service goals. Through training, improve the quality of employees in our canteen, strengthen their safety awareness, and make them serve kindergarten education with high quality. In daily operation, it is more rigorous and standardized, and its work level is to rely on a higher level. Let every teacher eat with confidence, comfort and happiness, and provide a strong guarantee for the logistics safety of our park.
Second, the training content
Decree number. Ministry of Education of People's Republic of China (PRC) 14 Hygienic Management Regulations for School Dining Rooms and Students' Collective Dining, Basic Requirements for Hygienic Knowledge Training for School Dining Rooms Managers and Employees, Food Hygienic Laws and Regulations, Food Hygienic Knowledge, Professional Knowledge, Various Hygienic Management Systems and Job Responsibilities.
Third, training arrangements.
Arrange training and study twice each semester. According to the specific situation of our canteen, I started studying in February.
1. Participate in food hygiene and safety education and job skills training organized by higher authorities, strictly enforce the food hygiene law and prevent health accidents.
2. Answer a questionnaire about food hygiene and safety every semester.
3. Organize on-the-job training or skill competition for canteen staff at least once every semester to ensure that employees constantly adapt to the needs of development.
4, employees must love their jobs, help each other, learn from each other, study business technology, and improve service quality and service level by constantly practicing basic skills.
5. Give appropriate rewards to business backbones and people who have made remarkable progress, encourage them to learn business and technology and improve service quality.
Kindergarten annual work plan 5
First, the guiding ideology:
Logistics work is the foundation of kindergarten management and education. This semester, we will continue to conscientiously implement the spirit of the Outline and Guide, implement the relevant spiritual requirements of the Garden Work Plan, further establish the service concept, continue to strengthen team building, strengthen the management of garden resources and garden products, strengthen safety and preparation, ensure supply, clarify responsibilities, and do a good job in health care, financial work, canteen work, and doorman work.
Second, the specific work:
(a) do a good job in property and financial management:
1. Adhere to the policy of running the kindergarten diligently, rationally use the limited funds, and do practical things and good things for the kindergarten.
2 do a good job in the audit, inspection and supervision of the budget and final accounts for one semester, and strictly implement the financial system and financial system.
3. Strict financial system, clear division of labor, and audit financial accounts once every semester.
4. Monthly statement of accounting report.
(2) Transactions:
1. Buy and update teaching supplies, office supplies and teaching toys in time.
2. Do a good job in kindergarten maintenance, regularly check large, medium and small toys, eliminate unsafe factors and repair damaged items in time.
3. Do a good job in kindergarten health care, regularly disinfect children's toys, bedding and dormitories, and make disinfection records.
4. Strictly implement the requirements of national food hygiene standards. Sweep the kitchen a little every day and a big one every week. The finished products should be "four isolated", the utensils should be "washed once", "washed twice" and "disinfected three times", and the raw and cooked utensils should be used separately. Kitchen staff should be diligent in personal hygiene and change their work clothes before entering the processing room.
5. Make recipes scientifically. Listen to the opinions of teachers and family committees extensively, increase the variety of recipes as much as possible, ensure balanced nutrition, and make the thickness and dryness reasonable, so that children can eat well and parents can rest assured.
6. Do a good job of food storage. A special person is responsible for the registration of food in and out of the warehouse, and the warehouse inventory is counted at the end of each month. At the same time, a special person is responsible for the acceptance and sampling of food, and the samples left are dated and kept in the refrigerator for no more than 24 hours.
7. Pay attention to every link of procurement, processing, distribution and consumption, put the health and safety of children in the first place, and resolutely put an end to the flow of fake and shoddy food into kindergartens.
8. The kitchen staff should ensure that the meals at 2: 00 are served on time with good quality and quantity.
9. Strengthen the management of nurses. Organize the training of nurses and kitchen staff, study and discuss job responsibilities, and correct problems in time.
(3) Do a good job in garden construction and create a beautiful environment;
1. There are no sundries in the park, all kinds of toys are placed reasonably, the indoor and outdoor layout of activities is beautiful, beautified, green and purified, and full of childlike interest.
2. Strengthen the management of sanitary environment in kindergartens. The whole campus is divided into people inside and outside, with a small sweep every day and a big sweep every Monday, to ensure cleanliness, bright windows, no scraps of paper and phlegm inside and outside, neat utensils, and no weeds in the clean area.
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