1. Health supervision work self-inspection report
First, the supervision of the farm is to define the goal and implement the responsibility. Investigate and verify the livestock and poultry farms in the city, clarify the responsible areas and responsible persons, and those responsible for the supervision of each farm, strengthen the supervision of livestock and poultry supplementation, slaughter, medication, materials, immunization, disinfection, and harmless treatment of dead livestock and poultry manure, improve and standardize the epidemic prevention files of livestock and poultry breeding, and the ear tags worn by livestock and poultry meet the requirements. Supervisors inspect and supervise at least twice a week, and implement dynamic management according to the variety, quantity and personnel changes of breeding, so as to ensure that the supervision responsibilities and measures are implemented. The second is to strengthen supervision and guidance. Veterinary drugs used in farms must be products of GMP certified enterprises, and the withdrawal time should be strictly controlled to avoid using fake, inferior and banned veterinary drugs; Guide farmers to use drugs scientifically, improve records and files, standardize production behavior, and produce and operate according to law; Do not let go of the source and flow direction of unqualified products found in supervision, and do not let go of those responsible persons who have not dealt with them according to law. Gradually establish and improve the long-term supervision mechanism of "perfecting epidemic prevention system, standardizing immunization procedures, standardizing supervision mechanism and institutionalizing quarantine supervision" to ensure the effectiveness of supervision.
Second, the quarantine situation of the place of origin
Quarantine of origin is the key and difficult point of quarantine work. We have always attached great importance to quarantine at the place of origin, implemented quarantine declaration system for farmed animals, carried out dynamic management and established household registration files. At the same time, business and slaughter processing units (individuals) are required to purchase vouchers and slaughter vouchers and hold them.
Listed securities. Animal quarantine officers shall carry out household quarantine, with one certificate for each animal and one certificate for each batch of poultry. During the quarantine period, the carrying vehicles shall be strictly disinfected, quarantine certificates shall be issued to the animals that pass the quarantine, and the sick livestock and poultry found shall be treated harmlessly in time, so that the sick livestock and poultry will not leave the site (households) or enter the circulation link. In order to improve the quality of quarantine, we have further improved the operating rules for quarantine of livestock and poultry producing areas, and only those who pass the quarantine can issue quarantine certificates. Animals enter the slaughter circulation link with quarantine certificate and vehicle disinfection certificate, and the quarantine rate of animal origin in large-scale farms in the city reaches 100%.
Three. Quarantine supervision of slaughterhouse
In order to ensure the safety and hygiene of meat in the market, we have strengthened the slaughter and quarantine work, sent quarantine personnel to designated pig slaughterhouses and broiler slaughter enterprises, implemented simultaneous quarantine, and strictly implemented quarantine procedures to ensure that sick products do not leave the factory and enter the market. The products that have passed the quarantine inspection shall be stamped with the inspection seal and the inspection mark, and the quarantine certificate shall be issued in a standardized manner. All the sick animals and products detected were treated harmlessly according to the regulations. The slaughter and quarantine rate reached 100%. At the same time, do a good job in the factory registration system to realize the traceability of products.
Four. Ticket management
First, improve the system and standardize management. According to the actual situation of our city, we have established and improved various rules and regulations. Through system construction and strengthening supervision, standardize the management of badges and signs in the city. Two, according to the plan to order the issuance of animal epidemic prevention certificates, seals and signs. The city's animal epidemic prevention certificates, seals and signs are ordered and distributed as planned. The third is to standardize the use of badges. A strict collection and registration system for animal epidemic prevention certificates, seals and signs has been established, and special personnel, special warehouses and special accounts have been set up to manage the responsibilities. In the process of using various certificates, seals and signatures, fill in and use animal epidemic prevention certificates, seals and signatures in strict accordance with relevant regulations. Fourth, seriously recycle and strictly destroy badges and signs. Conscientiously implement the system of recycling and destroying animal epidemic prevention certificates, seals and signs according to the requirements of superiors, keep the recycled and registered quarantine certificate stubs in a unified manner within a time limit, strictly review them and destroy them regularly according to regulations.
Five, inter provincial transportation of animals and products
First, strict transportation management and movement control of cloven-hoofed animals to ensure the safety of transshipment and transfer. The second is to strengthen the supervision of cross-provincial breeding and dairy animals, register the transferred animals, do a good job in tracking and testing, and report the situation in time once it is found. The third is to do a good job in supervising the transportation of animal products, focusing on the supervision and management of enterprises entering Beijing and Shanghai, and registering according to the requirements of animal health supervision institutions in Beijing and Shanghai. Strictly manage the filing enterprises to ensure that there are no problems.
Implementation of supervision responsibility of intransitive verbs
Conscientiously implement the animal health supervision responsibility system and accountability system in breeding, slaughtering, processing and circulation. First, the supervision of animal health has been clarified; The second is to implement the management system of animal epidemic prevention responsibility book, and further clarify the responsibilities and obligations of both parties by signing the responsibility book; The third is to establish supervision and management measures for aquaculture links, improve relevant systems, and implement supervision responsibilities. Those who fail to perform their duties, implement regulatory measures and report the situation, resulting in the occurrence and spread of the epidemic, shall be investigated for responsibility according to the law and regulations.
2. Health supervision work self-inspection report
Since the first half of this year, the Municipal Animal Health Supervision Institute has conscientiously implemented the spirit of the document "Emergency Notice of the General Office of the Ministry of Agriculture on Further Strengthening Animal Health Supervision and Law Enforcement" (No.20xx10), combined with the requirements of "Key Work of Animal Health Supervision and Management in the Province of 20xx" and "Key Work of Animal Husbandry and Veterinary in Taizhou City of 20xx", and closely focused on the performance appraisal opinions of the superior departments and the municipal party committee and municipal government. Further standardized the city's animal health supervision and law enforcement behavior, strengthened the supervision of origin quarantine, slaughter quarantine and circulation, and made the city's animal health supervision work increasingly perfect. The situation of animal health supervision in our city in the first half of this year is summarized as follows: Seriously organize and implement the Measures for Examination of Animal Epidemic Prevention Conditions, and strictly examine the animal epidemic prevention conditions in livestock and poultry farms.
First, we must strictly examine the conditions for animal epidemic prevention.
The second is to improve the breeding files of large-scale farms.
Third, pay attention to the system construction of farms and the responsibility management of the quality and safety of livestock products.
In the first ten days of June, 5438,+10, our hospital issued the Notice on Strengthening the Supervision of Animal Epidemic Prevention Conditions (Xing Dong Wei Jian [20xx] No.4). In the first ten days of April, our hospital spent a week pulling nets to supervise and inspect the animal epidemic prevention condition certificates of 274 large-scale farms in the city, and made supervision records. For large-scale farms that do not meet the requirements, a rectification notice will be issued, and for farms that are unqualified and not within the scope of the certificate, a Notice of Cancellation of the Certificate of Animal Epidemic Prevention Conditions will be formulated, and township branches will send people to the farms to inform them. Supervise and urge township sub-bureaus to supervise the animal epidemic prevention conditions and animal husbandry input of livestock and poultry farms within their jurisdiction, and fill in the supervision registration form and 9 records of livestock and poultry farms in detail.
1, to further improve the animal health supervision target assessment. On the basis of doing a good job in animal health supervision and law enforcement this year, we will continue to implement target assessment management, carefully analyze the current work situation, weak links, existing problems and work priorities, further improve the target assessment management methods, implement the target assessment management responsibility book layer by layer, and further quantify and refine the assessment indicators.
2. Further do a good job in the harmless treatment of pigs. In the second half of the year, we will strengthen the verification of harmless treatment and conduct routine inspections of towns and villages. Without the establishment of standardized breeding files or the annual slaughter of less than 50 heads, it shall not be included in the scope of subsidies to ensure the authenticity of statistical data reported by towns and villages.
3, to further do a good job in pig slaughtering qualification audit clean-up. It is necessary to establish an open system for pig slaughtering qualifications and strengthen supervision by public opinion. Enterprises that fail to pass the audit and still fail to meet the standards after rectification should be publicized through the media in time to remind consumers and the media to supervise.
3. Health supervision work self-inspection report
In the first half of the year, under the great attention and correct leadership of the municipal and county health bureaus, with the cooperation of Qi Xin, a staff member of the institute, and in accordance with the annual work implementation plan and plan, the daily health supervision work, special inspection work and various tasks assigned by superiors were successfully completed. The work carried out in the first half of this year is summarized as follows: 1. Health administrative license.
In the first half of this year, 228 health administrative licenses were accepted, including 96 licenses for catering services and 132 licenses for public places. While accepting the permit, the health permit was strictly controlled, and comprehensive evaluation was made from the aspects of health knowledge training, physical examination of employees, software materials and on-site audit, which further standardized the health permit procedure, shortened the time and improved the work efficiency. And the units that do not meet the licensing conditions shall issue health supervision opinions and rectification opinions, and be licensed after rectification.
Second, the administrative punishment
In the first half of the year, a total of units 1 1 were punished for violating health laws and regulations, and 5 cases were closed. Eight outstanding cases were completed.
Three, to carry out special inspection of health supervision
1, carry out health supervision 1 action.
1 6 to February 12, our hospital conducted pre-holiday health law enforcement inspection on all business units within its jurisdiction, focusing on public goods and drinking water. At the same time, the health license of the business unit and the health certificate of the employees as well as the operation of drinking water disinfection facilities were inspected. During the inspection, four items of public goods and appliances failed to pass the test, and 14 business units issued health supervision opinions and physical examination notices to some employees who took up their posts without health certificates, and ordered them to make corrections in time. From February 10 to February 12, our hospital organized health supervisors to inspect the business units within its jurisdiction again, focusing on reviewing and supervising the health certificates of four business units and employees with health and safety hazards, and requiring all units to implement various health management measures, improve internal and external environmental sanitation, and prevent the occurrence of mass health incidents.
2, law enforcement inspection in public places
From the end of March to the beginning of May, combined with the prevention and control of infectious diseases in spring and the "May Day" Golden Week, our hospital organized supervisors to carry out a special law enforcement inspection activity in large supermarkets, tourist attractions, large hotels with catering services, entertainment service places and other crowded public places. Focus on the inspection of the "three certificates" (health permit, employee health certificate and health knowledge training certificate) management, environmental sanitation of business premises (including dining environment), the compliance of some microclimates, and the equipment and use of disinfection facilities. A total of 30 business units were inspected, and 757 pieces of tableware and public goods were sampled, and 607 pieces were qualified, with a qualified rate of 80%. Sampling inspection of edible vegetable oil 19, the qualified rate is 100%. Nine enterprises were required to rectify immediately and 9 health supervision opinions were issued. At the same time, the microclimate of restaurants and consumer places was quickly detected on the spot, and all the test results were obtained. At the same time, the inspection requires the person in charge of the business unit to attach great importance to it, actively organize self-examination and self-correction, strengthen the training of employees' health knowledge, strengthen their own management and implement health management measures. Through law enforcement inspection, the business behavior of business units has been further standardized, the level of health management has been improved, and the disinfection quality monitoring of public goods has been carried out, so that all kinds of infectious diseases have been effectively prevented and controlled, ensuring the health and safety of the consumption environment in our county.
At the same time, combined with the quantitative grading evaluation of health credibility in the accommodation industry, the quantitative grading evaluation of 1 A, 5 B and 19 C units was completed.
3. Carry out Health Supervision No.2 Action (Occupational Health Supervision)
The second health supervision activity began with the annual occupational health publicity week. The theme of this year's publicity week is "prevention and treatment of occupational diseases, benefiting workers-workers enjoy basic occupational health services". Our hospital organized supervisors to publicize, supervise and inspect the occupational health of 15 factories and mines within its jurisdiction. Emphasis was placed on the occupational health monitoring of workers exposed to occupational hazards by employers, and health supervision opinions were issued for factories and mines that were not filed and did not carry out health monitoring work. And organized and accompanied city and county leaders for many times to participate in the on-site supervision and health guidance of occupational hazards in Liu Ying Group of our county. At the same time of sanitary inspection, the disinfection effect of dining tables (drinks) and edible vegetable oil in the canteens of the inspected enterprises were quickly detected on the spot. A total of 250 dining tables (drinks) were sampled, and 1 17 were qualified, with a qualified rate of 46.8%. Samples of edible vegetable oil 15 were randomly selected, and the determined peroxide value and acid value did not exceed the standard.
4. School health supervision
In order to strengthen the supervision and management of food hygiene and safety and the prevention and control of infectious diseases in schools and kindergartens, the schools and kindergartens in the jurisdiction were supervised and inspected from April 1 day to April 16. The emergency plan, management organization, morning inspection records, training records, acceptance, registration and distribution of bottled drinking water in schools were mainly inspected. Through inspection, each school can determine the person in charge and implement various prevention and control measures as required. At the same time of health supervision and inspection, the disinfection effect of tableware and edible vegetable oil in school canteen was quickly detected on the spot. A total of 225 pieces of tableware were sampled, and 43 pieces were qualified/kloc-0, with a qualified rate of 63.56%. Samples of edible vegetable oil 12 were randomly selected, and the determined peroxide value and acid value did not exceed the standard.
5, drinking water supervision
In May, our hospital successively supervised and inspected 1 municipal water supply units and 12 township centralized water supply units, mainly checking whether the source water, factory water, peripheral water and wading products of each centralized water supply unit meet the sanitary requirements of drinking water, as well as the certificates of hygiene licenses and health certificates of employees. At the same time, the drinking water of the above water supply units was randomly sampled, and the results showed that a total of 14 water samples were collected, which was qualified.
6, clinical blood special supervision
According to the requirements of the Notice of Health Bureau of Lu 'an City on Special Supervision of Clinical Blood Use in the City and the Notice of Special Supervision of Clinical Blood Use in Hospitals Above Grade II in Lu 'an City, our hospital organized health supervisors to conduct special supervision on the management of clinical blood use in some township (center) hospitals within its jurisdiction from June 10 to June 12. After investigation, all units can standardize, safely and clinically use blood.
All of them can be purchased in the designated blood bank according to the requirements of the Measures for the Administration of Clinical Blood Use in Medical Institutions (for Trial Implementation) of the Ministry of Health, and there is no phenomenon of selfless collection and private donation. Before blood transfusion, all units can implement the application and approval system for blood use well, and can strictly grasp the indications for blood transfusion. Blood can be transported and stored by special personnel according to needs, and kept by special personnel. Before blood transfusion, sign the informed consent form of blood transfusion with the recipient and check the first nine indexes of blood transfusion. The blood transfusion rate of components in this examination is over 90%, which meets the requirements. No illegal use of blood was found during the inspection.
7. Health supervision in disinfection products
According to the requirements of the document number. Ministry of Health Supervision, on March 22nd, 25th and 26th, our hospital conducted supervision and inspection on two disinfection products production enterprises and centralized tableware disinfection units within its jurisdiction, including environmental sanitation, process flow, workshop layout, identification, health protection facilities, employees' health certificates and health knowledge training certificates.
8, beauty salon special inspection
In order to strengthen the health management of beauty salons, standardize business practices, and prevent the spread and prevalence of skin infectious diseases, in June, a special law enforcement inspection of beauty salons was carried out in our jurisdiction, focusing on the inspection and monitoring of health permits, health certificates of employees and health knowledge training certificates, environmental sanitation of business premises, air quality standards, equipment and use of disinfection and cleaning facilities, and the use and claim of cosmetics. At present, this work is in progress.
9, major reception health supervision
On April 20-22, Huangya Tea Culture Festival and the first Tourism Festival were held in our county, in order to do a good job in meeting reception during the two festivals, ensure the sanitary and safe accommodation during the meeting, and provide healthy and safe accommodation environment for tourists. Our hospital organized health supervisors to conduct health law enforcement inspections in Dabie Mountain Village, Nanyue Mountain Villa, Shancheng Hotel, Laocharen Business Club, Yingjia Mountain Villa and Xinyuan Hotel, respectively, and inspected key places and weak links such as environmental sanitation, health certificate of employees, food raw material procurement, special room (cold dish room), and also carried out tableware (drink) disinfection quality monitoring and microclimate detection in some catering and accommodation places. A total of 2 19 tableware samples were randomly selected, of which 185 were qualified, with a qualified rate of 84.5%, 56 were public articles, 56 were qualified, with a qualified rate of 100%, and 6 were edible vegetable oil, all of which were qualified. At the same time, the microclimate of the dining environment and accommodation environment of the reception unit was quickly detected, and all the test results were qualified. In view of the problems found in the inspection, our hospital issued health supervision opinions respectively, requiring the reception unit to rectify immediately and submit a written rectification plan. At the same time, the inspection put forward further requirements for the reception unit: the heads of all units should attach great importance to it, strengthen leadership, concentrate their efforts, do a good job in reception (the menu requires filing), and ensure that the participants can eat, live, travel and swim with peace of mind.
10, Accommodation and drinking water guarantee during the college entrance examination
In order to strengthen the hygiene and safety supervision of accommodation and drinking water during the college entrance examination, and ensure the hygiene and safety of accommodation and drinking water and physical health of the majority of candidates and examination staff during the college entrance examination, according to the unified deployment of the county health bureau, our hospital conducted supervision and inspection on the reception hotels for the college entrance examination on June 3. At the same time of supervision, put forward further requirements for the reception unit in the form of health supervision opinions. Through supervision, the heads of the majority of business units have raised their awareness, eliminated health and safety hazards, and ensured the health and safety of accommodation and drinking water during the college entrance examination.
Since the first half of this year, I have made a series of excellent achievements in my work, but considering the actual work, there is still a certain gap between us and our superiors. In the second half of the year, we will further improve the level of administrative law enforcement, conscientiously do a good job in health supervision, continue to crack down on illegal medical practice, strengthen the prevention and control of infectious diseases and the supervision and law enforcement of occupational diseases, and successfully complete the annual tasks and tasks assigned by superiors.
4. Health supervision work self-inspection report
In order to fully implement basic public health service projects, further consolidate the rural health supervision work in the county, further strengthen the construction of health supervision network, and promote the equalization of basic public health services in urban and rural areas, according to the requirements of "Health Supervision and Co-management Service Specification", the Health Supervision Institute has made a comprehensive deployment of health supervision and co-management, and all the work has been fully started. The summary is as follows: 1.
(1) Strengthen organizational leadership and make careful arrangements.
In order to do a good job in health supervision and co-management in the county, the county health bureau has formulated an implementation plan for health supervision and co-management, convened a mobilization meeting for health supervision and co-management in combination with their own work practice, set up a leading group, signed a target responsibility letter for health supervision and co-management in township hospitals, issued an annual assessment score standard, made careful arrangements for health supervision and co-management, and formulated and issued a Service Guide for Health Supervision and Co-management. The Guide not only covers basic services, but also clearly defines the specific responsibilities of the health supervision coordinator's office, the responsibilities of the health supervision coordinator and the health supervision information officer, as well as standardized management (including system standardization, file standardization and work standardization), which has certain practicality and operability and laid a solid foundation for the smooth development of the health supervision coordinator's work.
(2) Strengthen personnel training and improve the level of health supervision and co-management.
In order to implement the work of health supervision and co-management and achieve practical results, the health supervision institute held a training course for health supervision and co-management personnel in the county. Focus on the health supervision and co-management work from the health supervision and co-management information report registration, health supervision and co-management inspection registration, health supervision and co-management supervision unit basic information summary, on-site inspection records, rural centralized water supply unit inspection registration, school drinking water hygiene supervision and inspection, occupational health on-site inspection records, medical institutions on-site inspection records, school kindergartens on-site inspection records, rural family dinners and on-site health inspection, Centralized training was conducted in emergency treatment of food poisoning, which laid the foundation for the smooth development of health supervision work. At the same time, a list of 9 systems for health supervision and co-management was formulated, which covered health supervision and co-management, made a unified production, and went to the health supervision and co-management room of township hospitals and community health service centers. Re-employed the village health supervision coordinator. At present, there are 54 village-level health supervision coordinators and 228 village-level health supervision coordinators in the county.
(3) Strengthen work measures and comprehensively carry out health supervision and co-management.
The first is to carry out food safety information reports. All the co-management agencies have carried out health supervision and inspection in their respective jurisdictions.
The second is to carry out occupational health consultation and guidance. In the process of carrying out health supervision and inspection and medical services in the jurisdiction, all co-management institutions found clients who were engaged in or might be exposed to occupational hazards, made relevant records, and carried out targeted consultation and guidance on occupational disease prevention and control for 32 occupational hazard units in the jurisdiction.
The third is to carry out health and safety inspection of drinking water. Co-management institutions assisted the Health Supervision Institute in inspecting the hygiene of drinking water in rural centralized water supply, urban secondary water supply units and schools, and assisted in sampling the drinking water quality of 8 drinking water units in the jurisdiction.
The fourth is to carry out school health supervision. Co-management institutions regularly check the school health supervision work such as the prevention and treatment of infectious diseases in schools, and inform the two schools that find hidden problems; Guide schools to set up health bulletin boards, assist students in health education, and assist relevant professional institutions to carry out professional training for school doctors (health care teachers). The fifth is to carry out illegal medical practice and illegal blood collection and supply information reporting. Co-management institutions regularly carry out inspections on illegal medical practice and illegal blood collection and supply within their respective jurisdictions, and timely inform our hospital of the supervision of the three illegal medical practice stalls found, and assist in investigating and handling them according to law.
(four) strengthen supervision, health supervision and co-management work has achieved initial results.
According to the requirements of health supervision and co-management, the county health supervision office has carried out all-round supervision on the health supervision and co-management work carried out by township hospitals and community health service centers. Through half a year's work, the county's township hospitals, village clinics, community health service centers (stations) and other grassroots health service institutions have established and improved the health supervision and co-management work system, equipped with full-time (part-time) staff responsible for health supervision and co-management work; Establish and improve the archives of health supervision and co-management, find out the base, ensure that one household has one file, and all co-management work is standardized.
Second, the existing problems
First, there is a serious shortage of health supervision and co-management, and the supervision and co-management are wide and scattered, which will inevitably lead to the phenomenon of inadequate supervision and co-management, especially in remote towns and villages.
Second, the ability of health supervision and co-management needs to be improved urgently;
Third, the health supervision and co-management system is not perfect, such as the lack of health supervision and co-management inspection and supervision system, rural collective dinner monitoring system, accountability system and so on.
Fourth, the inspection and supervision are not in place, and the work plan is a mere formality.
Third, the next work plan
First, strengthen training and improve the working level of health supervision and co-management personnel.
The second is to further standardize the work of health supervision and co-management in all units in accordance with the requirements of the Service Specification for Health Supervision and Co-management.
The third is to strengthen publicity, further strengthen the construction of grassroots health supervision network, and promote the work of health supervision and co-management into communities and villages.
The fourth is to strengthen supervision and promote the implementation of various health supervision and co-management in place and achieve practical results.
5. Health supervision work self-inspection report
Under the correct leadership, care and guidance of the Municipal Party Committee, the Municipal Government, the Municipal Health Bureau and the higher authorities, the city's health supervision work closely focuses on the annual work objectives, and strives to strengthen team building, work style construction and capacity building. The responsibility of health supervision is clear, the measures are in place, the legal awareness of cadres and workers is obviously enhanced, the level of administration according to law and decision-making is obviously improved, and the ability to serve and promote the construction of a harmonious socialist society is obviously enhanced. First, strengthen internal management, optimize the functional combination, and enrich the rural health supervision force.
Since the beginning of this year, we have switched the health supervision function in the region from the original on-site supervision department, expanded the enthusiasm of relevant departments, effectively promoted the development of various supervision activities, and the quality of work and annual targets have been significantly improved compared with the same period last year.
Second, strengthen publicity and enhance health legal awareness.
Deepening the publicity and education of the rule of law is the basis of administration according to law. In order to ensure the publicity effect of health legal system, we carry out publicity and education of health laws and regulations at three levels. First, strengthen the education and training of health law enforcement personnel, combine health laws and regulations with the establishment of learning units, and organize a lecture once a month, which will be given by the heads of various departments to improve the comprehensive quality of health law enforcement personnel. Second, according to the characteristics of the industry, two training courses have been held to strengthen the training of laws and regulations for the heads and chefs of catering units and collective canteens. Through study, we can make clear the boundaries between legality and illegality, between observing discipline and violating discipline, and further enhance our awareness of operating according to law. The third is to increase the publicity of health laws and regulations from all walks of life. It also widely publicized health laws and regulations and health administrative law enforcement in our city by using radio and television golden microphones, information, health work, health supervision, etc., and successively released more than 20 pieces of health supervision information, and established an information ledger, which improved the publicity and education effect.
Three, administration according to law, improve the management level of health industry.
Since the beginning of this year, focusing on the problems strongly reflected by the masses, special rectifications have been carried out in food hygiene, cosmetics hygiene, occupational hygiene and illegal medical practice.
Food hygiene and hygiene supervision in public places have been strengthened. First, strict implementation of health examination and administrative licensing. The second is to strengthen food hygiene management in accordance with the work requirements of the municipal government's "three innovations" and "creating a provincial food safety demonstration city". Conduct inspections of catering industry, with inspections in February 1 more times. Special law enforcement inspections were carried out on "five small shops", catering industry, school canteens and surrounding small restaurants, cosmetics, etc., which effectively purified the food market in the city and safeguarded the food safety of the broad masses of the people. Third, actively carry out activities to create a provincial food safety demonstration city.
In accordance with the unified deployment of the Municipal Food Safety Committee, actively prepare the materials for inspection, and make a document for each special rectification and health protection work at a time. In the evaluation and acceptance of provincial food safety demonstration cities, it was well received by the evaluation team. Fourth, actively do a good job in the health and safety protection of youth, spring tea and early tea culture festival, college entrance examination, second-grade level test and senior high school entrance examination, as well as major events and festivals such as the Olympic Games and Mid-Autumn Festival. Fifth, actively carry out the prevention and control of food poisoning in summer. At the beginning of the year, a food poisoning prevention and control plan was formulated to strengthen normal health supervision. Recently, the Notice on Effectively Strengthening the Prevention and Control of Food Poisoning was issued to raise the food safety awareness of food operators, further eliminate all possible food safety hazards, and effectively protect people's food safety.
In the next step, under the leadership of the municipal government and the superior business department, we will strengthen health supervision according to the annual work points, consolidate the achievements of previous special rectification activities, combine special rectification with industry self-discipline and credit system construction, establish a long-term management mechanism, further improve the special rectification work assigned by the superior in view of the existing problems in the current practical work, continuously strengthen internal management, and steadily promote reasoning documents and case-by-case evaluation to comprehensively improve the level of health supervision and law enforcement in our city.