1, don't eat wild vegetables and fruits casually.

2. Don't eat rotten food.

3. Don't buy and eat the inferior food and drinks sold by street vendors at will, as well as the three foods and drinks (no place of origin, no production date and no shelf life).

4. Don't drink raw water. Don't eat expired food and drinks.

Don't eat in places with poor sanitation.

6. Do not eat raw seafood, seafood, meat, etc.

7. Don't eat dead livestock meat.

8. Wash raw fruits and vegetables. If it is not cleaned, it may not only catch diseases, but also cause pesticide poisoning.

9. Don't eat food and drinks from strangers.

10, before eating and drinking all kinds of food, smell the taste of food and drink, and stop eating immediately if it is abnormal.

1 1. Take the "shelf life" and "shelf life" seriously, don't buy expired products, and report to the store operator if you find expired products. If the packaged food is "deteriorated" within the validity period indicated on the package or the package is found damaged after returning home, it should be returned and reported to the retailer or food processor.

12. Fake and shoddy food involves using inferior and cheap raw materials to deceive consumers and reduce the cost of competition. If counterfeit brands, counterfeit labels and contaminated food are found for sale, they should report to the relevant agencies. Exposing these incidents can help the authorities to investigate and deal with illegal traders and prevent such incidents from happening again.

13. Fresh food, especially seafood such as meat and fish, should be placed at the bottom of the refrigerator and processed food at the top. Food should be packaged or properly covered and stored.

14, don't put hot food in the refrigerator, because it will increase the temperature of the refrigerator.

15. Store cans, bottles and bags in a dry and cool place, and prevent insects or rats.

16, remember to wash your hands before preparing food and eating.

17, utensils for handling fresh food must be thoroughly cleaned after use, before handling cooked food or before handling food intended to be eaten raw.